Tofu Dressing Syracuse NY

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Koto Japanese Steakhouse
2841 Erie Blvd. East
Syracuse, NY
Cuisine
Japanese

Bamboo Garden
(315) 699-8676
8097 Brewerton Rd
Cicero, NY

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Inakaya
620 8th Avenue (Aka: 231 West 40th Street)
New York, NY
Cuisine
Japanese

Soto
357 6th Avenue
New York, NY
Cuisine
Japanese

Restaurant Nippon
155 East 52nd Street
New York, NY
Cuisine
Japanese

Kyoko's Restaurant
(315) 637-9000
111 Brooklea Dr
Fayetteville, NY

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Kabuki
(315) 685-7234
12 W Genesee St
Skaneateles, NY

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Fusha East
1065 First Avenue
New York, NY
Cuisine
Japanese

Gyu-Kaku - East Village
34 Cooper Square
New York, NY
Cuisine
Japanese

Koi - Bryant Park
40 West 40th Street
New York, NY
Cuisine
Japanese

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Silky Tofu Dressing

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Silky Tofu Dressing
Use this high-protein dressing on salads, boiled vegetables, noodles, or sea vegetable dishes.

4 TO 6 SERVINGS

1 pound soft tofu, silken is fine
6 tablespoons soy sauce
(or to taste), divided
sor until smooth.
2 tablespoons brown rice vinegar
1 teaspoon extra virgin olive oil
miso paste for five minutes. Add
1 cup water


1. Cut the tofu into large pieces, and boil basil or chives, or a small piece of it in water with 2 tablespoons soy sauce for five minutes.

2. Drain the excess liquid from the tofu. Blend the tofu with the rest of the soy sauce, vinegar, olive oil, and 1 cup water in a blender or food processor until smooth.
Variation: Simmer the tofu in a miso paste for five minutes. Add ginger juice and herbs, such as basil or chives, or a small piece of avocado for a change of flavors.

Nutrition information per serving: Calories 91; Protein 8 g; Carbohydrates 6 g; Total Fat 5.4 g; Saturated Fat 0.8 g; Cholesterol 0 mg; Sodium 1,547 mg; Fiber 0.4 g

Author: Gabriele Kushi

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