Tofu Dressing Springfield MO

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Fuji
(417) 889-0088
2909 S Campbell Ave
Springfield, MO

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Little Tokyo
(417) 866-5596
1635 N Glenstone Ave
Springfield, MO

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Hinode Japanese Steak & Sushi
(417) 877-1777
4301 S National Ave
Springfield, MO

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Wasabi Sushi Bar
(314) 721-9970
16 S Central Ave
Saint Louis, MO

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Little Tokyo
(417) 866-5596
1635 N Glenstone Ave
Springfield, MO

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Uni
(417) 882-1110
3046 S Kimbrough Ave
Springfield, MO

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Max Orient
(417) 877-1883
2825 S Glenstone Ave
Springfield, MO

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Tokyo Grill
(417) 725-6608
702 W Mount Vernon St
Nixa, MO

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Tokyo Sushi Restaurant
(314) 984-5050
3729 S Lindbergh Blvd
Saint Louis, MO

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Pei Wei
(314) 656-5980
8885 Ladue Rd
St Louis, MO

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Silky Tofu Dressing

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Silky Tofu Dressing
Use this high-protein dressing on salads, boiled vegetables, noodles, or sea vegetable dishes.

4 TO 6 SERVINGS

1 pound soft tofu, silken is fine
6 tablespoons soy sauce
(or to taste), divided
sor until smooth.
2 tablespoons brown rice vinegar
1 teaspoon extra virgin olive oil
miso paste for five minutes. Add
1 cup water


1. Cut the tofu into large pieces, and boil basil or chives, or a small piece of it in water with 2 tablespoons soy sauce for five minutes.

2. Drain the excess liquid from the tofu. Blend the tofu with the rest of the soy sauce, vinegar, olive oil, and 1 cup water in a blender or food processor until smooth.
Variation: Simmer the tofu in a miso paste for five minutes. Add ginger juice and herbs, such as basil or chives, or a small piece of avocado for a change of flavors.

Nutrition information per serving: Calories 91; Protein 8 g; Carbohydrates 6 g; Total Fat 5.4 g; Saturated Fat 0.8 g; Cholesterol 0 mg; Sodium 1,547 mg; Fiber 0.4 g

Author: Gabriele Kushi

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