Tofu Dressing Holland MI

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Wild Chef Japanese Steak House
(616) 399-8398
2863 W Shore Dr
Holland, MI

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Kobe Japanese Steak & Seafood
(616) 301-8696
3434 Rivertown Point Ct SW
Grandville, MI

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Benihana - Troy
1985 W. Big Beaver Road
Troy, MI

O'sushi Restaurant
(734) 981-4166
42408 Ford Rd
Canton, MI

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Sushi Ya
(517) 664-1721
4452 Cricket Ridge Dr # 201
Holt, MI

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The Uhkh's Japanese Restaurant
(616) 394-0020
332 E Lakewood Blvd
Holland, MI

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Benihana - Farmington Hills
21150 Haggerty Rd
Northville, MI

Benihana - Dearborn
18601 Hubbard Dr
Dearborn, MI

Asia Express
(734) 782-6255
21009 Middlebelt Rd
New Boston, MI

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Shogun Japanese Steak House
(586) 228-9186
18411 Hall Rd
Macomb, MI

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Silky Tofu Dressing

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Silky Tofu Dressing
Use this high-protein dressing on salads, boiled vegetables, noodles, or sea vegetable dishes.


1 pound soft tofu, silken is fine
6 tablespoons soy sauce
(or to taste), divided
sor until smooth.
2 tablespoons brown rice vinegar
1 teaspoon extra virgin olive oil
miso paste for five minutes. Add
1 cup water

1. Cut the tofu into large pieces, and boil basil or chives, or a small piece of it in water with 2 tablespoons soy sauce for five minutes.

2. Drain the excess liquid from the tofu. Blend the tofu with the rest of the soy sauce, vinegar, olive oil, and 1 cup water in a blender or food processor until smooth.
Variation: Simmer the tofu in a miso paste for five minutes. Add ginger juice and herbs, such as basil or chives, or a small piece of avocado for a change of flavors.

Nutrition information per serving: Calories 91; Protein 8 g; Carbohydrates 6 g; Total Fat 5.4 g; Saturated Fat 0.8 g; Cholesterol 0 mg; Sodium 1,547 mg; Fiber 0.4 g

Author: Gabriele Kushi

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