Tofu Dressing Baltimore MD

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PABU
725 Aliceanna Street
Baltimore, MD
Cuisine
Japanese

Niwana Restaurant
(410) 366-4115
3215 N Charles St
Baltimore, MD

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Aloha Tokyo
(443) 759-8531
1218 N Charles St
Baltimore, MD

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Joss Cafe & Sushi Bar
(410) 244-6988
413 N Charles St
Baltimore, MD

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Pei Wei
(410) 435-3290
6302 York Rd
Baltimore, MD

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Jonga Kak Restaurant
(410) 837-5231
18 W 20th St
Baltimore, MD

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Orient Express
(410) 889-0003
3111 Saint Paul St
Baltimore, MD

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Asian Taste
(410) 467-4926
916 W 36th St
Baltimore, MD

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Golden Crown
(410) 276-4242
3341 Belair Rd
Baltimore, MD

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Sushi-San Thai Jai Dee
(410) 534-8888
2748 Lighthouse Pt E # E
Baltimore, MD

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Silky Tofu Dressing

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Silky Tofu Dressing
Use this high-protein dressing on salads, boiled vegetables, noodles, or sea vegetable dishes.

4 TO 6 SERVINGS

1 pound soft tofu, silken is fine
6 tablespoons soy sauce
(or to taste), divided
sor until smooth.
2 tablespoons brown rice vinegar
1 teaspoon extra virgin olive oil
miso paste for five minutes. Add
1 cup water


1. Cut the tofu into large pieces, and boil basil or chives, or a small piece of it in water with 2 tablespoons soy sauce for five minutes.

2. Drain the excess liquid from the tofu. Blend the tofu with the rest of the soy sauce, vinegar, olive oil, and 1 cup water in a blender or food processor until smooth.
Variation: Simmer the tofu in a miso paste for five minutes. Add ginger juice and herbs, such as basil or chives, or a small piece of avocado for a change of flavors.

Nutrition information per serving: Calories 91; Protein 8 g; Carbohydrates 6 g; Total Fat 5.4 g; Saturated Fat 0.8 g; Cholesterol 0 mg; Sodium 1,547 mg; Fiber 0.4 g

Author: Gabriele Kushi

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