Diabetes Counseling Trumbull CT

Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non'starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

Jonathan J Fillmore
(203) 373-7388
5520 Park Ave
Trumbull, CT
Specialty
Internal Medicine, Endocrinology, Diabetes & Metabolism

Data Provided by:
Glenn Michael Rich, MD
(203) 373-0899
15 Corporate Dr Ste 2-1
Trumbull, CT
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Cornell Univ Med Coll, New York Ny 10021
Graduation Year: 1986

Data Provided by:
Maria S Guoth
(203) 373-7388
5520 Park Ave
Trumbull, CT
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Glenn M Rich
(203) 452-2446
15 Corporate Dr
Trumbull, CT
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Joseph Angelo Rosa, MD
(203) 374-6162
4699 Main St Ste 105
Bridgeport, CT
Specialties
Endocrinology, Diabetes, & Metabolism, Internal Medicine
Gender
Male
Education
Medical School: Univ Del Noreste, Esc De Med, Tampico, Tamaulipas, Mexico
Graduation Year: 1982

Data Provided by:
Dr.Glenn Rich
(203) 452-2446
15 Corporate Dr # 2-1
Trumbull, CT
Gender
M
Education
Medical School: Cornell Univ Med Coll
Year of Graduation: 1986
Speciality
Endocrinologist
General Information
Accepting New Patients: Yes
RateMD Rating
2.0, out of 5 based on 1, reviews.

Data Provided by:
Jonathan James Fillmore, MD
(203) 373-7388
5520 Park Ave Ste 306
Trumbull, CT
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Cornell Univ Med Coll, New York Ny 10021
Graduation Year: 1997

Data Provided by:
Dr.Jonathan Fillmore
(203) 373-7388
5520 Park Ave # 306
Trumbull, CT
Gender
M
Education
Medical School: Cornell Univ Med Coll
Year of Graduation: 1997
Speciality
Endocrinologist
General Information
Accepting New Patients: Yes
RateMD Rating
4.3, out of 5 based on 3, reviews.

Data Provided by:
Maria Guoth, MD
(203) 373-7388
5520 Park Ave Ste 306
Trumbull, CT
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Semmelweis Orvostudomanyi Egyetem (Peter Pazmany Univ), Budapest
Graduation Year: 1980

Data Provided by:
Santiago Escobar, MD
(203) 333-4044
2837 Main St
Bridgeport, CT
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Univ Di Roma-La Sapienza, Fac Di Med E Chirurgia, Roma, Italy
Graduation Year: 1970

Data Provided by:
Data Provided by:

Three-Day Diabetes Meal Plan

Provided by: 

Eating a healthy diet is the cornerstone of managing all forms of diabetes, and in some cases it can prevent or even reverse the onset of type-2 diabetes. The trick for diabetics—those with low insulin levels or insulin resistance—is to keep blood sugar levels from spiking by choosing the right balance of foods. Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non-starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

DAY 1
Breakfast: Hot buckwheat, banana, flax, and walnut
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: White beans on a bed of greens
Dinner: Wild Salmon with rosemary sweet potato and lemon asparagus

DAY 2
Breakfast: Berriest Smoothie
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Avocado and bean burrito
Dinner: Moroccan chicken with cauliflower and cashews

DAY 3
Breakfast: Quinoa with peach, flax, and nuts
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Curried Waldorf salad
Dinner: Sesame-crusted sole with baby bok choy and wild rice


RECIPES

• Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
2 small sweet potatoes
1 small yellow onion
2 tablespoons extra virgin olive oil
Pinch sea salt
1 clove garlic, pressed
2 tablespoons dry mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary
1/2 pound fresh asparagus, trimmed
Grated zest of 1 lemon
8 ounces wild salmon filets cut into two 4-ounce portions

Preheat oven to 425 degrees. Cut a piece of parchment paper to fit shallow baking pan. Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick. Put sweet potatoes and onions on the baking sheet in a single layer. Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
Meanwhile, mix the garlic, mustard, lemon juice, and rosemary to make a paste and set aside.
Remove the sweet potatoes and onions from oven (keep in the baking pan.) Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus, and lay the salmon on top. Spread the paste on the salmon.
Return the pan to the oven and roast for 12 minutes. Salmon is done when fish flakes with gentle pressure.

• Berriest Smoothie
1/2 cup plain soy milk
1/2 cup plain soy yogurt
1 1/2 cups fresh or frozen mixed berries
1 tablespoon ground flaxseeds

Place all ingredients in a blender and mix until smooth

• Avocado and Bean Burrito
2 cups shredded romaine lettuce
2 tablespoons yellow onions, chopped
1/2 medium avocado, peeled, pitted, and chopped
2 tablespoons chopped cilantro
4 tablespoons chunky tomato salsa
1/2 cup non-fat vegetarian refried beans
2 sprouted corn tortillas

Mix the lettuce, onion, avocado, cilantro, and salsa in a bowl. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.

• Moroccan Chicken ...

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