Diabetes Counseling Shippensburg PA

Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non'starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

Amatul B Khalid
(717) 496-0359
1988 Scotland Ave
Chambersburg, PA
Specialty
Internal Medicine, Endocrinology, Diabetes & Metabolism

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Glen A McGrath, MD
(215) 657-5200
2300 Computer Ave
Willow Grove, PA
Business
Corrigan & McGrath Associates
Specialties
Endocrinology, Diabetes & Metabolism

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Kelly Ann Loftus
(215) 152-3035
1205 Langhorne Newtown Rd
Langhorne, PA
Specialty
Internal Medicine, Endocrinology, Diabetes & Metabolism

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Marja T Nevalainen, MD PHD
(215) 503-9250
33 S 10th St 09B Bluemle Life Sci Bldg
Philadelphia, PA
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Graduation Year: 2007

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Luis Felipe Aparicio
(814) 452-2218
240 W 11th St
Erie, PA
Specialty
Endocrinology, Diabetes & Metabolism

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Brett W Goglin, MD
(717) 263-9030
10058 South Mountain Restoration Center
South Mountain, PA
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: St George'S Univ, Sch Of Med, St George'S, Grenada
Graduation Year: 1982

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Carol L Gnatuk
(800) 233-4082
670 Cherry Dr
Hershey, PA
Specialty
Obstetrics & Gynecology, Reproductive Endocrinology

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Michael J Glassner
(610) 527-0800
130 S Bryn Mawr Ave
Bryn Mawr, PA
Specialty
Obstetrics & Gynecology, Reproductive Endocrinology

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Todd Andrew Bigatel
(412) 688-6146
7180 Highland Dr
Pittsburgh, PA
Specialty
Endocrinology, Diabetes & Metabolism

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Jill D Felder, MD
(412) 682-5680
532 S Aiken Ave Ste 507
Pittsburgh, PA
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Mt Sinai Sch Of Med Of The City Univ Of Ny, New York Ny 10029
Graduation Year: 1989

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Three-Day Diabetes Meal Plan

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Eating a healthy diet is the cornerstone of managing all forms of diabetes, and in some cases it can prevent or even reverse the onset of type-2 diabetes. The trick for diabetics—those with low insulin levels or insulin resistance—is to keep blood sugar levels from spiking by choosing the right balance of foods. Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non-starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

DAY 1
Breakfast: Hot buckwheat, banana, flax, and walnut
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: White beans on a bed of greens
Dinner: Wild Salmon with rosemary sweet potato and lemon asparagus

DAY 2
Breakfast: Berriest Smoothie
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Avocado and bean burrito
Dinner: Moroccan chicken with cauliflower and cashews

DAY 3
Breakfast: Quinoa with peach, flax, and nuts
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Curried Waldorf salad
Dinner: Sesame-crusted sole with baby bok choy and wild rice


RECIPES

• Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
2 small sweet potatoes
1 small yellow onion
2 tablespoons extra virgin olive oil
Pinch sea salt
1 clove garlic, pressed
2 tablespoons dry mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary
1/2 pound fresh asparagus, trimmed
Grated zest of 1 lemon
8 ounces wild salmon filets cut into two 4-ounce portions

Preheat oven to 425 degrees. Cut a piece of parchment paper to fit shallow baking pan. Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick. Put sweet potatoes and onions on the baking sheet in a single layer. Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
Meanwhile, mix the garlic, mustard, lemon juice, and rosemary to make a paste and set aside.
Remove the sweet potatoes and onions from oven (keep in the baking pan.) Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus, and lay the salmon on top. Spread the paste on the salmon.
Return the pan to the oven and roast for 12 minutes. Salmon is done when fish flakes with gentle pressure.

• Berriest Smoothie
1/2 cup plain soy milk
1/2 cup plain soy yogurt
1 1/2 cups fresh or frozen mixed berries
1 tablespoon ground flaxseeds

Place all ingredients in a blender and mix until smooth

• Avocado and Bean Burrito
2 cups shredded romaine lettuce
2 tablespoons yellow onions, chopped
1/2 medium avocado, peeled, pitted, and chopped
2 tablespoons chopped cilantro
4 tablespoons chunky tomato salsa
1/2 cup non-fat vegetarian refried beans
2 sprouted corn tortillas

Mix the lettuce, onion, avocado, cilantro, and salsa in a bowl. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.

• Moroccan Chicken ...

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