Diabetes Counseling Scottsbluff NE

Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non'starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

Krynn Keller Buckley
(402) 483-2886
1500 S 48th St
Lincoln, NE
Specialty
Reproductive Endocrinology

Data Provided by:
Claire Hutchins Baker, MD
(402) 561-2740
4242 Farnam St Ste 460
Omaha, NE
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1998
Hospital
Hospital: St Elizabeth Hospital, Wabasha, Mn

Data Provided by:
Robert John Anderson, MD
(402) 346-8800
4101 Woolworth Ave # 151
Omaha, NE
Specialties
Endocrinology, Diabetes, & Metabolism, Clinical Pharmacology
Gender
Male
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1973
Hospital
Hospital: N H S Univ Nebraska Med Ctr, Omaha, Ne; Creighton Univ Med Ctr, Omaha, Ne
Group Practice: Creighton Endocrinology

Data Provided by:
Sudah Shaheeb, MD
(402) 878-2428
Walthill, NE
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Univ Of Melbourne, Fac Of Med, Parkville, Vic, Australia
Graduation Year: 1981

Data Provided by:
Monina Sevilla Cabrera, MD
(402) 955-3871
2nd Flr Scott Pavilion 8200 Dodge St
Omaha, NE
Specialties
Pediatrics, Pediatric Endocrinology
Gender
Female
Education
Medical School: Univ Of The Philippines, Coll Of Med, Manila, Philippines
Graduation Year: 1993

Data Provided by:
Whitney Sears Goldner, MD
(402) 559-6205
983020 Nebraska Medical Ctr
Omaha, NE
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1998

Data Provided by:
Marium Ilahi
(402) 280-4241
601 N 30th St
Omaha, NE
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Brenda Troutman Bell, MD
(402) 489-3383
1919 S 40th St Ste 207
Lincoln, NE
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Uniformed Services Univ Of The Hlth Sci, Bethesda Md 20814
Graduation Year: 1986

Data Provided by:
Nicolle M Mahoney
(402) 483-2886
1500 S 48th St
Lincoln, NE
Specialty
Reproductive Endocrinology

Data Provided by:
Jean Claude Desmangles, MD
(402) 280-4580
601 N 30th St
Omaha, NE
Specialties
Pediatrics, Pediatric Endocrinology
Gender
Male
Education
Medical School: Univ D'Etat D'Haiti, Esc De Med Et De Pharmacie, Port-Au-Prince, Haiti
Graduation Year: 1990

Data Provided by:
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Three-Day Diabetes Meal Plan

Provided by: 

Eating a healthy diet is the cornerstone of managing all forms of diabetes, and in some cases it can prevent or even reverse the onset of type-2 diabetes. The trick for diabetics—those with low insulin levels or insulin resistance—is to keep blood sugar levels from spiking by choosing the right balance of foods. Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non-starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

DAY 1
Breakfast: Hot buckwheat, banana, flax, and walnut
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: White beans on a bed of greens
Dinner: Wild Salmon with rosemary sweet potato and lemon asparagus

DAY 2
Breakfast: Berriest Smoothie
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Avocado and bean burrito
Dinner: Moroccan chicken with cauliflower and cashews

DAY 3
Breakfast: Quinoa with peach, flax, and nuts
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Curried Waldorf salad
Dinner: Sesame-crusted sole with baby bok choy and wild rice


RECIPES

• Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
2 small sweet potatoes
1 small yellow onion
2 tablespoons extra virgin olive oil
Pinch sea salt
1 clove garlic, pressed
2 tablespoons dry mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary
1/2 pound fresh asparagus, trimmed
Grated zest of 1 lemon
8 ounces wild salmon filets cut into two 4-ounce portions

Preheat oven to 425 degrees. Cut a piece of parchment paper to fit shallow baking pan. Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick. Put sweet potatoes and onions on the baking sheet in a single layer. Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
Meanwhile, mix the garlic, mustard, lemon juice, and rosemary to make a paste and set aside.
Remove the sweet potatoes and onions from oven (keep in the baking pan.) Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus, and lay the salmon on top. Spread the paste on the salmon.
Return the pan to the oven and roast for 12 minutes. Salmon is done when fish flakes with gentle pressure.

• Berriest Smoothie
1/2 cup plain soy milk
1/2 cup plain soy yogurt
1 1/2 cups fresh or frozen mixed berries
1 tablespoon ground flaxseeds

Place all ingredients in a blender and mix until smooth

• Avocado and Bean Burrito
2 cups shredded romaine lettuce
2 tablespoons yellow onions, chopped
1/2 medium avocado, peeled, pitted, and chopped
2 tablespoons chopped cilantro
4 tablespoons chunky tomato salsa
1/2 cup non-fat vegetarian refried beans
2 sprouted corn tortillas

Mix the lettuce, onion, avocado, cilantro, and salsa in a bowl. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.

• Moroccan Chicken ...

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