Diabetes Counseling Loveland CO

Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non'starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

Meriam Pacana Izon, MD
(970) 295-0010
2121 E Harmony Rd Unit 300
Fort Collins, CO
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1990

Data Provided by:
Andrew William Norris, MD
2121 E Harmony Rd
Fort Collins, CO
Specialties
Pediatrics, Pediatric Endocrinology
Gender
Male
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1997

Data Provided by:
Kevin Eugene Bachus, MD
(970) 493-6353
1080 E Elizabeth St
Fort Collins, CO
Specialties
Obstetrics & Gynecology, Reproductive Endocrinology
Gender
Male
Education
Medical School: Univ Of Co Sch Of Med, Denver Co 80262
Graduation Year: 1984

Data Provided by:
Laura Purdom Wolsko, MD
1925 Mountain View Ave
Longmont, CO
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Irina Robinson
(303) 485-3347
1925 Mountain View Ave
Longmont, CO
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Barbara Widom, MD
(970) 295-0010
2121 E Harmony Rd Unit 380
Fort Collins, CO
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Columbia Univ Coll Of Physicians And Surgeons, New York Ny 10032
Graduation Year: 1983

Data Provided by:
Dr.Meriam Izon
(970) 224-9102
2121 E Harmony Rd # 300
Fort Collins, CO
Gender
F
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila
Year of Graduation: 1990
Speciality
Endocrinologist
General Information
Accepting New Patients: Yes
RateMD Rating
2.6, out of 5 based on 10, reviews.

Data Provided by:
Kevin E Bachus
(970) 493-6353
1080 E Elizabeth St
Fort Collins, CO
Specialty
Obstetrics & Gynecology, Reproductive Endocrinology

Data Provided by:
Laura Wolsko
(303) 776-1234
1925 W Mountain View Ave
Longmont, CO
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Dr.Barbara Widom
(970) 224-3636
1040 E Elizabeth St # B
Fort Collins, CO
Gender
F
Education
Medical School: Columbia Univ Coll Of Physicians And Surgeons
Year of Graduation: 1983
Speciality
Endocrinologist
General Information
Accepting New Patients: Yes
RateMD Rating
2.6, out of 5 based on 24, reviews.

Data Provided by:
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Three-Day Diabetes Meal Plan

Provided by: 

Eating a healthy diet is the cornerstone of managing all forms of diabetes, and in some cases it can prevent or even reverse the onset of type-2 diabetes. The trick for diabetics—those with low insulin levels or insulin resistance—is to keep blood sugar levels from spiking by choosing the right balance of foods. Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non-starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

DAY 1
Breakfast: Hot buckwheat, banana, flax, and walnut
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: White beans on a bed of greens
Dinner: Wild Salmon with rosemary sweet potato and lemon asparagus

DAY 2
Breakfast: Berriest Smoothie
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Avocado and bean burrito
Dinner: Moroccan chicken with cauliflower and cashews

DAY 3
Breakfast: Quinoa with peach, flax, and nuts
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Curried Waldorf salad
Dinner: Sesame-crusted sole with baby bok choy and wild rice


RECIPES

• Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
2 small sweet potatoes
1 small yellow onion
2 tablespoons extra virgin olive oil
Pinch sea salt
1 clove garlic, pressed
2 tablespoons dry mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary
1/2 pound fresh asparagus, trimmed
Grated zest of 1 lemon
8 ounces wild salmon filets cut into two 4-ounce portions

Preheat oven to 425 degrees. Cut a piece of parchment paper to fit shallow baking pan. Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick. Put sweet potatoes and onions on the baking sheet in a single layer. Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
Meanwhile, mix the garlic, mustard, lemon juice, and rosemary to make a paste and set aside.
Remove the sweet potatoes and onions from oven (keep in the baking pan.) Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus, and lay the salmon on top. Spread the paste on the salmon.
Return the pan to the oven and roast for 12 minutes. Salmon is done when fish flakes with gentle pressure.

• Berriest Smoothie
1/2 cup plain soy milk
1/2 cup plain soy yogurt
1 1/2 cups fresh or frozen mixed berries
1 tablespoon ground flaxseeds

Place all ingredients in a blender and mix until smooth

• Avocado and Bean Burrito
2 cups shredded romaine lettuce
2 tablespoons yellow onions, chopped
1/2 medium avocado, peeled, pitted, and chopped
2 tablespoons chopped cilantro
4 tablespoons chunky tomato salsa
1/2 cup non-fat vegetarian refried beans
2 sprouted corn tortillas

Mix the lettuce, onion, avocado, cilantro, and salsa in a bowl. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.

• Moroccan Chicken ...

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