Diabetes Counseling Anderson IN

Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non'starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

Dr.C Alexander
(765) 289-1011
1910 West Royale Drive
Muncie, IN
Gender
M
Education
Medical School: In Univ Sch Of Med
Year of Graduation: 1983
Speciality
Endocrinologist
General Information
Hospital: Riverview Hosp, Noblesville, In
Accepting New Patients: Yes
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3.2, out of 5 based on 2, reviews.

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C Kurt Alexander
(765) 289-1011
1910 W Royale Dr
Muncie, IN
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Ma Clara M Padero, MD
4014 N Lakeside Dr
Muncie, IN
Specialties
Internal Medicine, Endocrinology, Diabetes & Metabolism
Gender
Male
Education
Medical School: Xavier Univ, Dr J.P. Rizal Coll Of Med,
Graduation Year: 1987

Data Provided by:
James Matthew Neal, MD
(765) 281-2010
800 S Tillotson Ave
Muncie, IN
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1987
Hospital
Hospital: Ball Mem Hosp, Muncie, In
Group Practice: Medical Consultants

Data Provided by:
Lori A Brame
(317) 776-3520
395 Westfield Rd
Noblesville, IN
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
C Kurt Alexander, MD
(765) 289-1011
1910 W Royale Dr
Muncie, IN
Specialties
Endocrinology, Diabetes, & Metabolism, Internal Medicine
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1983
Hospital
Hospital: Riverview Hosp, Noblesville, In; Ball Mem Hosp, Muncie, In
Group Practice: Medical Consultants

Data Provided by:
Richard Clark Perry, DO
(765) 281-2000
800 S Tillotson Ave
Muncie, IN
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Ohio Univ, Coll Of Osteo Med, Athens Oh 45701
Graduation Year: 1992

Data Provided by:
James Matthew Neal
(765) 281-2000
800 S Tillotson Ave
Muncie, IN
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Ma Clara Melchora Padero, MD
(317) 281-2000
Muncie, IN
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Dr Jp Rizal Coll Of Med, Xavier Univ, Cagayan De Oro City
Graduation Year: 1987

Data Provided by:
David S McLaughlin, MD
(317) 841-2255
9660 E 146th St Ste 300
Noblesville, IN
Specialties
Obstetrics & Gynecology, Reproductive Endocrinology
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1970

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Three-Day Diabetes Meal Plan

Provided by: 

Eating a healthy diet is the cornerstone of managing all forms of diabetes, and in some cases it can prevent or even reverse the onset of type-2 diabetes. The trick for diabetics—those with low insulin levels or insulin resistance—is to keep blood sugar levels from spiking by choosing the right balance of foods. Carbohydrates need only make up 40 percent of a your diet, so stick to whole grains, fruits, and non-starchy veggies. These following meal plans to get your menu on the right track (recipes provided for asterisked items).

DAY 1
Breakfast: Hot buckwheat, banana, flax, and walnut
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: White beans on a bed of greens
Dinner: Wild Salmon with rosemary sweet potato and lemon asparagus

DAY 2
Breakfast: Berriest Smoothie
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Avocado and bean burrito
Dinner: Moroccan chicken with cauliflower and cashews

DAY 3
Breakfast: Quinoa with peach, flax, and nuts
Snack: Seasonal fresh fruit with raw nuts and seeds
Lunch: Curried Waldorf salad
Dinner: Sesame-crusted sole with baby bok choy and wild rice


RECIPES

• Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
2 small sweet potatoes
1 small yellow onion
2 tablespoons extra virgin olive oil
Pinch sea salt
1 clove garlic, pressed
2 tablespoons dry mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary
1/2 pound fresh asparagus, trimmed
Grated zest of 1 lemon
8 ounces wild salmon filets cut into two 4-ounce portions

Preheat oven to 425 degrees. Cut a piece of parchment paper to fit shallow baking pan. Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick. Put sweet potatoes and onions on the baking sheet in a single layer. Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
Meanwhile, mix the garlic, mustard, lemon juice, and rosemary to make a paste and set aside.
Remove the sweet potatoes and onions from oven (keep in the baking pan.) Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus, and lay the salmon on top. Spread the paste on the salmon.
Return the pan to the oven and roast for 12 minutes. Salmon is done when fish flakes with gentle pressure.

• Berriest Smoothie
1/2 cup plain soy milk
1/2 cup plain soy yogurt
1 1/2 cups fresh or frozen mixed berries
1 tablespoon ground flaxseeds

Place all ingredients in a blender and mix until smooth

• Avocado and Bean Burrito
2 cups shredded romaine lettuce
2 tablespoons yellow onions, chopped
1/2 medium avocado, peeled, pitted, and chopped
2 tablespoons chopped cilantro
4 tablespoons chunky tomato salsa
1/2 cup non-fat vegetarian refried beans
2 sprouted corn tortillas

Mix the lettuce, onion, avocado, cilantro, and salsa in a bowl. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.

• Moroccan Chicken ...

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