Healthy Habit Counselor Wayne NJ

Packed with soluble fiber, this hearty morning meal does more than keep you full until lunch. Doctors recommend oatmeal as part of a cholesterol-lowering plan because your body needs to use bile acids to digest this complex carb, and—surprise—they’re actually made up of cholesterol.

Dr. S. J. Press, DC,PhD,CCSP,FACSM,FICC
(201) 591-7704
546 Broad Ave
Englewood, NJ
Business
Academy Chiropractic Center
Specialties
Chiropractic, Sports medicine, Nutrition
Insurance
Medicare Accepted: Yes
Workmens Comp Accepted: Yes
Accepts Uninsured Patients: Yes
Emergency Care: Yes

Doctor Information
Primary Hospital: Preakness Hospital, Wayne, NJ
Residency Training: National College, Sports medicine
Medical School: Palmer College of Chiropractic, 78
Additional Information
Member Organizations: FICS, ISCA
Awards: Gold Medal, International Federation of Sports Chiropractic (FICS) "the highest award that can be bestowed upon a DC by his peers, in Sports Chiropractic , Internationally"
Languages Spoken: English,Russian,French,Spanish

Data Provided by:
Dr. Bill Puglisi
author of Finally The Truth About Health,35 Franklin Place
Totowa, NJ
Specialty
Chiropractors, Life Coaching, Massage Therapy, Myofascial Release, Nutrition, Physical / Exercise Therapy, Wellness Centers
Associated Hospitals
Elite Family Wellness

Dr. Ken Davis
(201) 652-2554
60 West Ridgewood Avenue
Ridgewood, NJ
Specialty
Acupuncture, Bioidentical Hormones, Blood Chemistry Analysis, Chiropractors, Craniosacral Therapy, Detoxification Foot Bath, Distance Healing, Energy Healing, Guided Imagery, Hypnotherapy, Integrative Medicine, Kinesiology, Life Coaching, Lymphatic Therapy, Massage Therapy, Medical Intuitive, Myofascial Release, NHRT, Nutrition, Remote Healing, Spiritual Counseling, Wellness Centers
Associated Hospitals
Davis Advanced Health System

Jack Angelo P Pasquale, MD
(973) 736-1991
20 Old Timber Trl
Boonton, NJ
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: St George'S Univ, Sch Of Med, St George'S, Grenada
Graduation Year: 1981

Data Provided by:
The Center For Optimum Health
(973) 450-1003
567 Franklin Ave
Belleville, NJ
 
Susan Krieger
(917) 678-2484
635 Madison Ave
New York, NY
Specialties
Acupuncture, Acupressure, Nutrition, Macrobiotic Counseling, Qi-Gong-Yoga
Insurance
Insurance Plans Accepted: Super Bill given to those covered for Acupuncture out of network
Accepts Uninsured Patients: Yes

Additional Information
Member Organizations: NCCAOM Board Certified in Acupuncture and Asian Bodywork Therapy, AOBTA Senior Instructor, MEA--Senior Macrobiotic Counselor


Data Provided by:
Glenn B. Gero, ND, RNC, MH, CES, CLC
(973) 471-5758
256 Colfax Ave
Clifton, NJ
Specialty
Biofeedback, Blood Chemistry Analysis, EFT / TFT, Herbology, Integrative Medicine, Iridology, Life Coaching, Naturopathy, Neuro-Linguistic Programming, Nutrition, Physical / Exercise Therapy, Reams Testing, Thermography, Wellness Centers
Associated Hospitals
Holistic Naturopathic Center

Eastern School of Acupuncture and Traditional Medicine
(973) 746-2848
427 Bloomfield Ave., 3rd Floor
Montclair, NJ
Specialty
Acupuncture, Herbology, Massage Therapy, Nutrition, Qi Gong, Tai Chi, Traditional Chinese Medicine, Tui Na
Associated Hospitals
Student Clinic

Jason David Buchwald, MD
(973) 994-4287
22 Old Short Hills Rd Ste 105
Livingston, NJ
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1997
Hospital
Hospital: St Marys Hospital, Hoboken, Nj
Group Practice: Family Doctor

Data Provided by:
Sharon Saka Associates
(845) 357-0166
2 Executive Blvd
Suffern, NY
 
Data Provided by:

The Heart of the Matter

Provided by: 

By Meghan Rabbitt

You sure hear it enough—for a heart-healthy diet, eat plenty of whole grains, dark leafy greens, and cold-water fish like salmon. Beth Reardon, RD, a nutritionist at Duke Integrative Medicine, explains how these foods work.

Oatmeal
Packed with soluble fiber, this hearty morning meal does more than keep you full until lunch. Doctors recommend oatmeal as part of a cholesterol-lowering plan because your body needs to use bile acids to digest this complex carb, and—surprise—they’re actually made up of cholesterol. “To replenish bile-acid stores after digestion, the body has to draw on its own cholesterol sources—like the stuff that’s floating around in your bloodstream,” says Reardon. “So eating a bowl of oatmeal is essentially like taking a sponge to the bad cholesterol that’s in your blood.”

Omega-3s
Thanks to all the packaged foods we eat, most of us get far more omega-6s than omega-3s (the average ratio is 11-to-1, but ratios of 30-to-1 or higher are common). Since omega- 6s are proinflammatory, they lead to chronic, low-grade inflammation in the body. “This inflammation prompts the oxidizing of the LDL, or bad, cholesterol, which then makes it stickier and more likely to adhere to the artery walls,” says Reardon. Adding omega-3s (found in wild salmon and mackerel, as well as flax and hemp seeds) helps prevent that oxidation of LDL cholesterol. What’s more, bringing the omega-6 to omega-3 ratio closer to 1-to-1 can have a big impact on your overall health. The chronic, low-grade inflammation fueled by too many omega-6s actually kicks the immune system into action. When it focuses its power on chronic inflammation, it can miss other issues that might come up, like cancer-causing cells in the breast tissue or prostate, says Reardon.

Fruits and Veggies
The food you find in the produce department is loaded with antioxidants, those critically important foot soldiers in the fight against heart disease. Some of the less nutritious foods we eat, as well as environmental pollutants, create free radicals, which have been shown to damage artery walls and lead to heart disease. “Free radicals are molecules that have had one of their electrons taken away, and they multiply quickly because of their Pac-Man mentality,” says Reardon. “They try to complete themselves by finding electrons in other cells of the body and taking them, transforming those formerly healthy cells into free radicals.” The antioxidants in fruits and veggies donate electrons, so the free radicals in your body can regenerate on their own, without stealing electrons from healthy cells. For optimal results, Reardon recommends getting between nine and 12 servings of produce each day, with 60 percent of that being vegetables. It sounds like a lot, but try adding raisins to oatmeal; drinking OJ; snacking on green beans with hummus; blending green smoothies (which usually pack two servings); and steaming two types of veggies for dinner.

Author: Meghan Rabbitt

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