Anti-Cancer Diet Oklahoma City OK

Cancer-fighting agents in fruits and vegetables work in a variety of ways, and they work together synergistically in ways that we're only beginning to understand.

Elisa Anne Crouse, MD
(405) 271-7449
825 NE 10th St
Oklahoma City, OK
Specialties
Obstetrics & Gynecology, Nutrition
Gender
Female
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1989
Hospital
Hospital: St Anthony Hospital, Oklahoma City, Ok; Presbyterian Hospital, Oklahoma City, Ok; Veterans Affairs Med Ctr, Oklahoma City, Ok; Mercy Health Center, Oklahoma City, Ok; Childrens Hosp Of Oklahoma, Oklahoma City, Ok; University Hospital, Oklahoma Ci

Data Provided by:
Linda J Lavender
(405) 396-3366
10150 Stone Gate Way, Ste.101
Arcadia, OK
Company
NutraVine, LLC
Industry
Herbalist, Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Hypothyroid, Fibromyalgia, Cancer, Asthma

Therapies : Whole Foods Cooking, , Nutritional Counseling, Massage Therapy, Lymphatic Facilitation, Hydrotherapy, Flower Essence Therapy, Enzyme Therapy, Botanical Medicine, Aromatherapy, Prenatal Care
Insurance
None
Professional Affiliations
American Holistic Medical Association, American College for Advancement in Medicine

Data Provided by:
Rebecca A Swisher
(405) 271-6764
1200 N Phillips Ave,# 4500
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Cheryl Copeland
(405) 271-5390
1200 Everett Dr,# Bnp60
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Generation Next Neutricuticals
(405) 235-7337
93 1/2 SW 58th St,# Up
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Wael H Refai, MD
(405) 606-4839
3300 NW Expressway
Edmond, OK
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Aleppo, Fac Of Med, Aleppo, Syria
Graduation Year: 1991

Data Provided by:
Michelle E Dennison-Farri
(405) 271-3050
825 NE 10th St,# 4300
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Sandra M Richardson
(405) 271-2113
1600 N Phillips Ave
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Marilyn R Dougherty
(405) 272-5407
6201 N Santa Fe Ave,# 2000
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Jennifer H Postlethwaite
(405) 235-6466
500 SW 44th St
Oklahoma City, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

The Anti-Cancer Diet:

Provided by: 

By Peter Jaret

It wasn’t until my annual physical examination, and a simple question from the doctor about my family health history, that I found myself thinking, Uh-oh.

Fourteen years ago my mother died of lung cancer. Ten years later my aunt died of the same disease. Not long ago my brother was diagnosed with lymphoma. Of course I’d known all that. But somehow I hadn’t consciously admitted to myself how often cancer had struck. Brain tumors, skin cancer, prostate cancer—they all showed up somewhere in the family tree. Were we especially susceptible to this terrible disease? And was there anything to do to lower the risk?

Risk for some cancers, in fact, does run in families. Some inherited genes seem to make it easier for healthy cells to mutate into malignancy; others can impair the body’s built-in ability to disable cancer-causing substances before they cause trouble. Inherited risk helps explain why some smokers live until they’re 95 and others, like my mother and her sister, die of lung cancer in their sixties. Someday, genetic tests may be used routinely to assess a person’s risk of specific cancers. But I don’t want to wait for that. I want to do whatever I can to lower my risk. Now.

So I called Melanie Polk, a dietitian and director of nutrition education at the American Institute for Cancer Research, and she told me the same thing I would hear from almost every expert, alternative or mainstream, including the National Cancer Institute and the American Cancer Society. “Eat more fruits and vegetables. That’s the single most important step most people can take to lower their cancer risk.”

After decades of waging war against cancer, was that the best researchers could offer? Steer your cart to the produce aisle?

“Absolutely,” says John Weisburger, a physician and expert on diet and health at the American Health Foundation/Institute for Cancer Prevention. “It’s hardly news that fruits and vegetables—really, almost any foods that come from plants—are good for health. The real surprise has been discovering just how much protection they contain.” Indeed, foods from plants are turning out to be rich in hundreds, even thousands of newly identified substances that work in many different ways to lower cancer danger. Some boost levels of enzymes in the body that neutralize cancer-causing substances. Some protect cell walls, so carcinogens can’t get in and cause damage. Antioxidants in foods can prevent damage from free radicals that might otherwise disrupt DNA, setting in motion genetic changes that could lead to cancer. Researchers have even discovered substances in food that trigger damaged cells to self-destruct, preventing tumors from forming.

“Cancer-fighting agents in fruits and vegetables work in a variety of ways, and they work together synergistically in ways that we’re only beginning to understand,” says Arthur D. Heller, an internist, gastroenterologist, and clinical nutrition specialist at New York City’s Weill Cornell Medi...

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