Anti-Cancer Diet New Philadelphia OH

Cancer-fighting agents in fruits and vegetables work in a variety of ways, and they work together synergistically in ways that we're only beginning to understand.

Recipe 4 Wellness
(330) 340-8314
2203 Dessecker Drive
Dover, OH
Services
Women's Health, Wellness Training, Weight Management, Supplements, Nutrition, Movement Therapy, Herbal Medicine, Healthy Aging, Coaching
Membership Organizations
American Holistic Medical Association

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Stark-Wayne Nutrition Project
(330) 453-6996
1624 Clark Ave Sw
Canton, OH
 
The Center For Integrative Psychiatry & Wellness
(330) 576-6182
3610 West Market Street, Suite 102
Akron, OH
Services
Supplements, Substance Abuse, Stress Management, Psychotherapy, Psychosomatic Medicine, Psychiatry, Preventive Medicine, Nutrition, Mind/Body Medicine, Meditation, Functional Medicine, Energy Medicine, EFT, Cognitive Therapy, Coaching, Breathwork, Bio-identical HRT, Auriculotherapy, Addiction
Membership Organizations
American Holistic Medical Association

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Harvey Bank, Ph.D.
(937) 324-4660
1330 E. High St.
Springfield, OH
Specialty
Acupressure, Animal Health, Chelation Therapy, Craniosacral Therapy, Detoxification Foot Bath, Ear Coning, EFT / TFT, Energy Healing, Guided Imagery, Herbology, Integrative Medicine, Kinesiology, Life Coaching, Lymphatic Therapy, Magnetic Therapy, Medical Intuitive, Meditation, Metaphysics, Myofascial Release, NAET, Naturopathy, Neuro-Linguistic Programming, Neurofeedback, Nutrition, Past Life Regression, Psychotherapy, Rebirthing, Reflexology, Reiki, Shamanic Healing, Spiritual Counseling, Well
Associated Hospitals
Transformational Healing Center

Blatman Pain Clinic
(513) 956-3200
10653 Techwoods Circle, Suite 101
Cincinnati, OH
Services
Substance Abuse, Sports Medicine, Nutrition, Massage Therapy, Hypnosis/Hypnotherapy, Herbal Medicine, Guided Imagery, Environmental Medicine, Energy Medicine, Biofeedback, Auriculotherapy, Aromatherapy, Acupuncture, Pain Management
Membership Organizations
American Holistic Medical Association

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Harcatus Senior Nutrition Site
(330) 852-4117
212 N Broadway St
Sugarcreek, OH
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Starr Catering And Food Service, Inc.
(216) 383-9999
832 London Rd
Cleveland, OH
 
Balance of Life Clinic
(330) 764-4242
3985 Medina Road, Suite 250
Medina, OH
Services
Yeast Syndrome, Supplements, Preventive Medicine, Nutrition, Hyperbaric Oxygen, Energy Medicine, Chelation Therapy, Cardiovascular Disease, Bio-identical HRT, Allergy
Membership Organizations
American Holistic Medical Association

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Dr. Liz Woolford, MD
(513) 791-5521
6400 E Galbraith Road
Cincinnati, OH
Specialty
Biofeedback, Bioidentical Hormones, Craniosacral Therapy, Energy Healing, Integrative Medicine, NHRT, Nutrition
Associated Hospitals
Alliance Institute for Integrative Medicine

Thomas L Khoury, MD
(740) 353-8661
1611 21st St
Portsmouth, OH
Gender
Male
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1982
Hospital
Hospital: Adams County Hosp, West Union, Oh
Group Practice: Thomas Khoury Inc

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The Anti-Cancer Diet:

Provided by: 

By Peter Jaret

It wasn’t until my annual physical examination, and a simple question from the doctor about my family health history, that I found myself thinking, Uh-oh.

Fourteen years ago my mother died of lung cancer. Ten years later my aunt died of the same disease. Not long ago my brother was diagnosed with lymphoma. Of course I’d known all that. But somehow I hadn’t consciously admitted to myself how often cancer had struck. Brain tumors, skin cancer, prostate cancer—they all showed up somewhere in the family tree. Were we especially susceptible to this terrible disease? And was there anything to do to lower the risk?

Risk for some cancers, in fact, does run in families. Some inherited genes seem to make it easier for healthy cells to mutate into malignancy; others can impair the body’s built-in ability to disable cancer-causing substances before they cause trouble. Inherited risk helps explain why some smokers live until they’re 95 and others, like my mother and her sister, die of lung cancer in their sixties. Someday, genetic tests may be used routinely to assess a person’s risk of specific cancers. But I don’t want to wait for that. I want to do whatever I can to lower my risk. Now.

So I called Melanie Polk, a dietitian and director of nutrition education at the American Institute for Cancer Research, and she told me the same thing I would hear from almost every expert, alternative or mainstream, including the National Cancer Institute and the American Cancer Society. “Eat more fruits and vegetables. That’s the single most important step most people can take to lower their cancer risk.”

After decades of waging war against cancer, was that the best researchers could offer? Steer your cart to the produce aisle?

“Absolutely,” says John Weisburger, a physician and expert on diet and health at the American Health Foundation/Institute for Cancer Prevention. “It’s hardly news that fruits and vegetables—really, almost any foods that come from plants—are good for health. The real surprise has been discovering just how much protection they contain.” Indeed, foods from plants are turning out to be rich in hundreds, even thousands of newly identified substances that work in many different ways to lower cancer danger. Some boost levels of enzymes in the body that neutralize cancer-causing substances. Some protect cell walls, so carcinogens can’t get in and cause damage. Antioxidants in foods can prevent damage from free radicals that might otherwise disrupt DNA, setting in motion genetic changes that could lead to cancer. Researchers have even discovered substances in food that trigger damaged cells to self-destruct, preventing tumors from forming.

“Cancer-fighting agents in fruits and vegetables work in a variety of ways, and they work together synergistically in ways that we’re only beginning to understand,” says Arthur D. Heller, an internist, gastroenterologist, and clinical nutrition specialist at New York City’s Weill Cornell Medi...

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