Cholesterol Medications West Plains MO

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has "good" and "bad" cholesterol? Read on.

Jeffrey T Silverman
(417) 257-5950
1115 Alaska St
West Plains, MO
Specialty
Cardiology, Internal Medicine

Data Provided by:
John R Raabe, MD
(314) 965-3032
13358 Manchester Rd
Saint Louis, MO
Business
Optima Heartcare Inc
Specialties
Cardiology

Data Provided by:
Robert Milgram Glueck, MD
(816) 941-7727
930 Carondelet Dr Ste 200
Kansas City, MO
Specialties
Cardiology, Internal Medicine
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1977
Hospital
Hospital: St Joseph Health Center, Kansas City, Mo
Group Practice: Kansas City Heart Group

Data Provided by:
Dak R Burnett
(816) 781-1696
2521 Glenn Hendren Dr
Liberty, MO
Specialty
Cardiology, Internal Medicine, Cardiovascular Disease

Data Provided by:
Preben Bjerregaard
(314) 577-8890
3660 Vista
Saint Louis, MO
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Achenkunju K George, MD
(417) 257-2686
780 N Kentucky St
West Plains, MO
Specialties
Cardiology, Internal Medicine
Gender
Male
Education
Medical School: Td Med Coll, Univ Of Kerala, Aleppey, Kerala, India
Graduation Year: 1986
Hospital
Hospital: Ozarks Med Ctr, West Plains, Mo
Group Practice: Cardiology Of The Ozarks

Data Provided by:
Sudhir K Jain, MD
(314) 894-4900
11124 S Towne Sq
Saint Louis, MO
Business
Washington University Division of Cardiology
Specialties
Cardiology

Data Provided by:
Nader Moazami
(314) 362-8008
4921 Parkview Pl
Saint Louis, MO
Specialty
Thoracic Surgery, Vascular Surgery, Cardiac Surgery

Data Provided by:
Francis H Corcoran
(417) 781-5387
2817 Mcclelland Blvd
Joplin, MO
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Catherine Ong Simon, MD
(816) 234-3255
2401 Gillham Rd
Kansas City, MO
Specialties
Cardiology
Gender
Female
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1986

Data Provided by:
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Taking Cholesterol to Heart

Provided by: 

By Dennis A. Goodman, MD, FACC

The last time Bonnie went for her annual check-up her doctor warned her to watch her cholesterol. At 240, it hovered well above the normal 200-or-lower range, making her a likely candidate for a heart attack. Instead of filling the prescription he handed her for a cholesterol-lowering statin drug, however, Bonnie sought a second opinion and a more comprehensive blood test. The results showed she did indeed have high cholesterol, but she also had high “good” cholesterol. While her “bad” and total cholesterol levels needed to come down, this new doctor felt Bonnie could lower them with diet and lifestyle changes and supplements. So she consulted a nutritionist who suggested a diet rich in fruits and vegetables, encouraged her to give up red meat, and recommended a manageable exercise program. Her new doctor started her on a vitamin and mineral regimen that included antioxidants and vitamin B complex and plant sterols. Within three months Bonnie’s blood cholesterol levels began to drop and within six, her total cholesterol registered within the normal range, while the “good” kind remained high, and the “bad” cholesterol had decreased.

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has “good” and “bad” cholesterol?

Just asking those questions points to the obvious fact that cholesterol plays a complex role in heart health. For starters, it’s a “must-have” substance for survival. Every cell of the body needs this soft, waxy, fat-like substance to help digest fats, strengthen cell membranes, insulate nerves, and make hormones. The liver produces most of it, but the cells lining the small intestine make some too, as do individual cells in the body. While the body creates all it needs—about 1,000 mg a day—we get more from the foods we eat. All foods from animal sources contain cholesterol, with egg yolks and organ meats (like liver and kidney) having the most. Plant-derived foods, on the other hand, never contain cholesterol, even if they are high in fat like avocados and peanut butter.

Like other fats in the body, cholesterol doesn’t dissolve in the blood and so it can’t reach the cells without the help of special carriers called lipoproteins to transport it—primarily low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Although LDL has earned the nickname “bad” cholesterol and HDL has become known as the “good” cholesterol, each one has an important role to play in good heart health. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t use to the liver, which eventually processes and eliminates it. This lipoprotein relationship works well as long as the body doesn’t have an overabundance of cholesterol and as long as the ratio between LDL and HDL stays within certain parameters.

When the body does...

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