Cholesterol Medications Lorain OH

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has "good" and "bad" cholesterol? Read on.

Scott Horton McCallister
(440) 204-4000
3600 Kolbe Rd
Lorain, OH
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Theodore Raymond Pacheco
(440) 204-4000
3600 Kolbe Rd
Lorain, OH
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Philip Diedrich Wendschuh
(440) 204-4000
3600 Kolbe Rd
Lorain, OH
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
John Ely Barb
(440) 282-7420
5172 Leavitt Rd
Lorain, OH
Specialty
Cardiology, Family Practice

Data Provided by:
Mohamad Ghassan Salka, MD
(440) 323-4749
3600 Kolbe Rd Ste 223
Lorain, OH
Specialties
Cardiology, Internal Medicine
Gender
Male
Education
Medical School: Ain Shams Univ, Fac Of Med, Abbasia, Cairo, Egypt (330-04 Pr 1/71)
Graduation Year: 1970

Data Provided by:
William Scott Sheldon, DO
(440) 204-4000
3600 Kolbe Rd Ste 127
Lorain, OH
Specialties
Cardiology
Gender
Male
Education
Medical School: Ohio Univ, Coll Of Osteo Med, Athens Oh 45701
Graduation Year: 1988
Hospital
Hospital: Fisher-Titus Med Ctr, Norwalk, Oh; Firelands Comm Hosp/Hayes, Sandusky, Oh
Group Practice: North Ohio Heart Ctr Inc

Data Provided by:
Ted Raymond Pacheco, MD
(440) 323-8938
3600 Kolbe Rd Ste 127
Lorain, OH
Specialties
Cardiology, Internal Medicine
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1988

Data Provided by:
Mohamad G Salka
(440) 989-1800
3600 Kolbe Rd
Lorain, OH
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Alexander Francis Zolli
(440) 277-5077
2173 N Ridge Rd E
Lorain, OH
Specialty
Thoracic Surgery, Vascular Surgery, Cardiac Surgery

Data Provided by:
Haysam M El Dalati
(440) 960-3304
3600 Kolbe Rd
Lorain, OH
Specialty
Thoracic Surgery, Vascular Surgery, Cardiac Surgery

Data Provided by:
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Taking Cholesterol to Heart

Provided by: 

By Dennis A. Goodman, MD, FACC

The last time Bonnie went for her annual check-up her doctor warned her to watch her cholesterol. At 240, it hovered well above the normal 200-or-lower range, making her a likely candidate for a heart attack. Instead of filling the prescription he handed her for a cholesterol-lowering statin drug, however, Bonnie sought a second opinion and a more comprehensive blood test. The results showed she did indeed have high cholesterol, but she also had high “good” cholesterol. While her “bad” and total cholesterol levels needed to come down, this new doctor felt Bonnie could lower them with diet and lifestyle changes and supplements. So she consulted a nutritionist who suggested a diet rich in fruits and vegetables, encouraged her to give up red meat, and recommended a manageable exercise program. Her new doctor started her on a vitamin and mineral regimen that included antioxidants and vitamin B complex and plant sterols. Within three months Bonnie’s blood cholesterol levels began to drop and within six, her total cholesterol registered within the normal range, while the “good” kind remained high, and the “bad” cholesterol had decreased.

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has “good” and “bad” cholesterol?

Just asking those questions points to the obvious fact that cholesterol plays a complex role in heart health. For starters, it’s a “must-have” substance for survival. Every cell of the body needs this soft, waxy, fat-like substance to help digest fats, strengthen cell membranes, insulate nerves, and make hormones. The liver produces most of it, but the cells lining the small intestine make some too, as do individual cells in the body. While the body creates all it needs—about 1,000 mg a day—we get more from the foods we eat. All foods from animal sources contain cholesterol, with egg yolks and organ meats (like liver and kidney) having the most. Plant-derived foods, on the other hand, never contain cholesterol, even if they are high in fat like avocados and peanut butter.

Like other fats in the body, cholesterol doesn’t dissolve in the blood and so it can’t reach the cells without the help of special carriers called lipoproteins to transport it—primarily low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Although LDL has earned the nickname “bad” cholesterol and HDL has become known as the “good” cholesterol, each one has an important role to play in good heart health. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t use to the liver, which eventually processes and eliminates it. This lipoprotein relationship works well as long as the body doesn’t have an overabundance of cholesterol and as long as the ratio between LDL and HDL stays within certain parameters.

When the body does...

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