Cholesterol Medications Grandview MO

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has "good" and "bad" cholesterol? Read on.

Steve Bormann, MD
(813) 588-6015
4600 E 114th Ter
Kansas City, MO
Specialties
Cardiology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Mikhail N Kosiborod, MD
(913) 685-4114
14475 Chadwick St
Shawnee Mission, KS
Specialties
Cardiology
Gender
Male
Education
Medical School: Mt Sinai Sch Of Med Of The City Univ Of Ny, New York Ny 10029
Graduation Year: 1997

Data Provided by:
Stepehn A Bloom
(913) 253-3000
5701 W 119th St
Overland Park, KS
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Jaime T Calderon, MD
(913) 788-7099
11708 Brookwood Ave
Leawood, KS
Specialties
Cardiology
Gender
Male
Education
Medical School: Univ Nac De Colombia, Fac De Med, Bogota, Colombia
Graduation Year: 1966
Hospital
Hospital: Bethany Med Ctr, Kansas City, Ks
Group Practice: Gentry & Shead

Data Provided by:
Stephen Allen Bloom, MD
(913) 253-3000
5701 W 119th St Ste 430
Shawnee Mission, KS
Specialties
Cardiology, Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ct Sch Of Med, Farmington Ct 06032
Graduation Year: 1981

Data Provided by:
Matthew B Earnest, MD
(913) 710-8303
2444 W 137th St
Overland Park, KS
Specialties
Cardiology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Elizabeth V Dang
(913) 253-3000
5701 W 119th St
Overland Park, KS
Specialty
Cardiovascular Disease

Data Provided by:
Craig H Lundgren
(816) 941-7727
930 Carondelet Dr
Kansas City, MO
Specialty
Cardiology

Data Provided by:
Alfred Louis Caruso, MD
1010 Carondelet Dr
Kansas City, MO
Specialties
Cardiology
Gender
Male
Education
Medical School: Univ Di Roma-La Sapienza, Fac Di Med E Chirurgia, Roma, Italy
Graduation Year: 1955

Data Provided by:
Edward J Macinerney Jr, MD
(816) 941-7727
930 Carondelet Dr Ste 200
Kansas City, MO
Specialties
Cardiology
Gender
Male
Education
Medical School: Univ Of Tx Med Branch Galveston, Galveston Tx 77550
Graduation Year: 1989

Data Provided by:
Data Provided by:

Taking Cholesterol to Heart

Provided by: 

By Dennis A. Goodman, MD, FACC

The last time Bonnie went for her annual check-up her doctor warned her to watch her cholesterol. At 240, it hovered well above the normal 200-or-lower range, making her a likely candidate for a heart attack. Instead of filling the prescription he handed her for a cholesterol-lowering statin drug, however, Bonnie sought a second opinion and a more comprehensive blood test. The results showed she did indeed have high cholesterol, but she also had high “good” cholesterol. While her “bad” and total cholesterol levels needed to come down, this new doctor felt Bonnie could lower them with diet and lifestyle changes and supplements. So she consulted a nutritionist who suggested a diet rich in fruits and vegetables, encouraged her to give up red meat, and recommended a manageable exercise program. Her new doctor started her on a vitamin and mineral regimen that included antioxidants and vitamin B complex and plant sterols. Within three months Bonnie’s blood cholesterol levels began to drop and within six, her total cholesterol registered within the normal range, while the “good” kind remained high, and the “bad” cholesterol had decreased.

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has “good” and “bad” cholesterol?

Just asking those questions points to the obvious fact that cholesterol plays a complex role in heart health. For starters, it’s a “must-have” substance for survival. Every cell of the body needs this soft, waxy, fat-like substance to help digest fats, strengthen cell membranes, insulate nerves, and make hormones. The liver produces most of it, but the cells lining the small intestine make some too, as do individual cells in the body. While the body creates all it needs—about 1,000 mg a day—we get more from the foods we eat. All foods from animal sources contain cholesterol, with egg yolks and organ meats (like liver and kidney) having the most. Plant-derived foods, on the other hand, never contain cholesterol, even if they are high in fat like avocados and peanut butter.

Like other fats in the body, cholesterol doesn’t dissolve in the blood and so it can’t reach the cells without the help of special carriers called lipoproteins to transport it—primarily low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Although LDL has earned the nickname “bad” cholesterol and HDL has become known as the “good” cholesterol, each one has an important role to play in good heart health. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t use to the liver, which eventually processes and eliminates it. This lipoprotein relationship works well as long as the body doesn’t have an overabundance of cholesterol and as long as the ratio between LDL and HDL stays within certain parameters.

When the body does...

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

Local Events

Elect MD Alam to the United States' Senate in 2016
Dates: 8/2/2016 – 8/2/2016
Location:
Online Internet Conference Call and Live Streming Kansas City
View Details