Cholesterol Medications Gonzales LA

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has "good" and "bad" cholesterol? Read on.

Venkat R Surakanti, MD
(225) 266-1756
19420 S Muirfield Cir
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: Osmania Med Coll, Univ Hlth Sci, Vijayawada, Hyderabad, Ap, India
Graduation Year: 1987

Data Provided by:
Lance C La Motte, MD
(225) 767-1151
17706 British Ln
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: La State Univ Sch Of Med In New Orleans, New Orleans La 70112
Graduation Year: 1995

Data Provided by:
Theodore Richard Lieux, MD
(225) 819-4507
15720 Amelia View Avenue
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: La State Univ Sch Of Med In New Orleans, New Orleans La 70112
Graduation Year: 1989

Data Provided by:
Douglas K Mendoza
(225) 761-5200
9001 Summa Ave
Baton Rouge, LA
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Iqbal Ahmad, MD
(225) 926-7200
16777 Medical Center Dr
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: Nishtar Med Coll, Bahuddin Zakaria Univ, Multan, Pakistan
Graduation Year: 1966

Data Provided by:
Francis A Puyau, MD, FACC
458 Shady Lake Pkwy
Baton Rouge, LA
Specialties
Cardiology, Radiology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Bahij Nadim Khuri, MD
(225) 761-5520
214 Pecan Meadow Dr
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1989
Hospital
Hospital: Leonard J Chabert Med Ctr, Houma, La

Data Provided by:
Van Bibb Saye, MD
(225) 766-8672
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1954

Data Provided by:
Ghiath M Mikdadi
(225) 761-5200
9001 Summa Avenue
Baton Rouge, LA
Specialty
Cardiology, Cardiovascular Disease

Data Provided by:
Marius Sharon, MD
(225) 761-5555
9001 Summa Ave
Baton Rouge, LA
Specialties
Cardiology
Gender
Male
Education
Medical School: Tel Aviv Univ, Sackler Fac Of Med, Tel Aviv, Israel
Graduation Year: 1978

Data Provided by:
Data Provided by:

Taking Cholesterol to Heart

Provided by: 

By Dennis A. Goodman, MD, FACC

The last time Bonnie went for her annual check-up her doctor warned her to watch her cholesterol. At 240, it hovered well above the normal 200-or-lower range, making her a likely candidate for a heart attack. Instead of filling the prescription he handed her for a cholesterol-lowering statin drug, however, Bonnie sought a second opinion and a more comprehensive blood test. The results showed she did indeed have high cholesterol, but she also had high “good” cholesterol. While her “bad” and total cholesterol levels needed to come down, this new doctor felt Bonnie could lower them with diet and lifestyle changes and supplements. So she consulted a nutritionist who suggested a diet rich in fruits and vegetables, encouraged her to give up red meat, and recommended a manageable exercise program. Her new doctor started her on a vitamin and mineral regimen that included antioxidants and vitamin B complex and plant sterols. Within three months Bonnie’s blood cholesterol levels began to drop and within six, her total cholesterol registered within the normal range, while the “good” kind remained high, and the “bad” cholesterol had decreased.

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has “good” and “bad” cholesterol?

Just asking those questions points to the obvious fact that cholesterol plays a complex role in heart health. For starters, it’s a “must-have” substance for survival. Every cell of the body needs this soft, waxy, fat-like substance to help digest fats, strengthen cell membranes, insulate nerves, and make hormones. The liver produces most of it, but the cells lining the small intestine make some too, as do individual cells in the body. While the body creates all it needs—about 1,000 mg a day—we get more from the foods we eat. All foods from animal sources contain cholesterol, with egg yolks and organ meats (like liver and kidney) having the most. Plant-derived foods, on the other hand, never contain cholesterol, even if they are high in fat like avocados and peanut butter.

Like other fats in the body, cholesterol doesn’t dissolve in the blood and so it can’t reach the cells without the help of special carriers called lipoproteins to transport it—primarily low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Although LDL has earned the nickname “bad” cholesterol and HDL has become known as the “good” cholesterol, each one has an important role to play in good heart health. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t use to the liver, which eventually processes and eliminates it. This lipoprotein relationship works well as long as the body doesn’t have an overabundance of cholesterol and as long as the ratio between LDL and HDL stays within certain parameters.

When the body does...

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