Cholesterol Medications Coos Bay OR

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has "good" and "bad" cholesterol? Read on.

David Edward Oelke
(541) 267-5151
1900 Woodland Dr
Coos Bay, OR
Specialty
Cardiology, Internal Medicine

Data Provided by:
Warren Steven Richardson
(541) 267-5151
1900 Woodland Dr
Coos Bay, OR
Specialty
Cardiology, Internal Medicine

Data Provided by:
Sandeep Garg, MD
(503) 692-0405
19260 SW 65th Ave
Tualatin, OR
Business
Pacific Heart Associates PC
Specialties
Cardiology

Data Provided by:
Mark George Moran, MD
(541) 608-5600
520 Medical Center Dr Ste 100
Medford, OR
Specialties
Cardiology
Gender
Male
Education
Medical School: Univ Of Ca, Los Angeles, Ucla Sch Of Med, Los Angeles Ca 90024
Graduation Year: 1975

Data Provided by:
Cecille O Sunderland, MD
(503) 494-8650
U Oreg Health Sci Center Department Peds
Portland, OR
Specialties
Cardiology
Gender
Female
Education
Medical School: Suny-Hlth Sci Ctr At Syracuse, Coll Of Med, Syracuse Ny 13210
Graduation Year: 1962

Data Provided by:
Christopher Martin Muller
(541) 267-5151
1900 Woodland Dr
Coos Bay, OR
Specialty
Cardiology, Internal Medicine

Data Provided by:
Terrance Bach
(541) 269-0333
1750 Thompson Rd
Coos Bay, OR
Specialty
Cardiology

Data Provided by:
James Edwin Wasenmiller, MD
(503) 364-5838
885 Mission St SE
Salem, OR
Specialties
Cardiology
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1973

Data Provided by:
Craig R Walsh
(503) 297-6234
9427 Sw Barnes Rd
Portland, OR
Specialty
Cardiology

Data Provided by:
Richard Strauss
(503) 652-2880
10180 Se Sunnyside Rd
Clackamas, OR
Specialty
Internal Medicine, Cardiovascular Disease

Data Provided by:
Data Provided by:

Taking Cholesterol to Heart

Provided by: 

By Dennis A. Goodman, MD, FACC

The last time Bonnie went for her annual check-up her doctor warned her to watch her cholesterol. At 240, it hovered well above the normal 200-or-lower range, making her a likely candidate for a heart attack. Instead of filling the prescription he handed her for a cholesterol-lowering statin drug, however, Bonnie sought a second opinion and a more comprehensive blood test. The results showed she did indeed have high cholesterol, but she also had high “good” cholesterol. While her “bad” and total cholesterol levels needed to come down, this new doctor felt Bonnie could lower them with diet and lifestyle changes and supplements. So she consulted a nutritionist who suggested a diet rich in fruits and vegetables, encouraged her to give up red meat, and recommended a manageable exercise program. Her new doctor started her on a vitamin and mineral regimen that included antioxidants and vitamin B complex and plant sterols. Within three months Bonnie’s blood cholesterol levels began to drop and within six, her total cholesterol registered within the normal range, while the “good” kind remained high, and the “bad” cholesterol had decreased.

Everyone knows high cholesterol increases our risk for heart attacks and strokes and that we need to lower it to keep our hearts and blood vessels healthy. What does that mean—Bonnie has “good” and “bad” cholesterol?

Just asking those questions points to the obvious fact that cholesterol plays a complex role in heart health. For starters, it’s a “must-have” substance for survival. Every cell of the body needs this soft, waxy, fat-like substance to help digest fats, strengthen cell membranes, insulate nerves, and make hormones. The liver produces most of it, but the cells lining the small intestine make some too, as do individual cells in the body. While the body creates all it needs—about 1,000 mg a day—we get more from the foods we eat. All foods from animal sources contain cholesterol, with egg yolks and organ meats (like liver and kidney) having the most. Plant-derived foods, on the other hand, never contain cholesterol, even if they are high in fat like avocados and peanut butter.

Like other fats in the body, cholesterol doesn’t dissolve in the blood and so it can’t reach the cells without the help of special carriers called lipoproteins to transport it—primarily low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Although LDL has earned the nickname “bad” cholesterol and HDL has become known as the “good” cholesterol, each one has an important role to play in good heart health. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t use to the liver, which eventually processes and eliminates it. This lipoprotein relationship works well as long as the body doesn’t have an overabundance of cholesterol and as long as the ratio between LDL and HDL stays within certain parameters.

When the body does...

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