Arthritis Natural Remedies New York NY

Pomegranates. The antioxidants in the ruby seeds of this exotic fruit neutralize the free radicals that can trigger inflammation and worsen joint pain. In one study, scientists applied pomegranate extract to human cartilage aggravated by osteoarthritis and found that the extract protected the tissue against the proinflammatory protein interleukin-1b.

Robert F Spiera, MD
(212) 860-4000
1088 Park Ave
New York, NY
Business
Richard P Crane MD
Specialties
Rheumatology

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Joseph I Cohn, MD
(516) 678-5330
2000 N Village Ave
Rockville Centre, NY
Business
Joseph I Cohn MD
Specialties
Rheumatology

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Ahmed M Fahmy
(212) 725-3050
161 Madison Ave
New York, NY
Specialty
Rheumatology

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Gary Zagon
(212) 598-6516
614 2nd Ave
New York, NY
Specialty
General Practice, Internal Medicine, Rheumatology

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Ann Marie Finegan
(212) 935-8725
18 E 48th St Fl 2
New York, NY
Specialty
Rheumatology

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Andrew J Porges, MD
(516) 484-6880
1044 Northern Blvd
Roslyn, NY
Business
Andrew J Porges MD PC
Specialties
Rheumatology

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Michael Harris Pillinger
(212) 951-3328
423 E 23rd St
New York, NY
Specialty
Internal Medicine, Rheumatology

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Donald H Bernstein
(212) 477-4510
80 5th Ave
New York, NY
Specialty
Internal Medicine, Rheumatology

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Lenore J Brancato, MD
(212) 252-6083
55 East 34 SW Street
New York, NY
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Boston Univ Sch Of Med, Boston Ma 02118
Graduation Year: 1984

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Basit Qayyum
(212) 263-7229
530 1st Ave
New York, NY
Specialty
Internal Medicine, Rheumatology

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Soothing Arthritis

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Richard Blau, MD, author of Too Young to Feel Old: The Arthritis Doctor’s 28-Day Formula for Pain-Free Living (DeCapo, 2007) shares his top picks for foods that ease joint pain—and explains why they work.

Pomegranates. The antioxidants in the ruby seeds of this exotic fruit neutralize the free radicals that can trigger inflammation and worsen joint pain. In one study, scientists applied pomegranate extract to human cartilage aggravated by osteoarthritis and found that the extract protected the tissue against the proinflammatory protein interleukin-1b.

Turmeric. Curcuminoids, the active ingredients in this Indian spice, turn off the inflammatory protein NF-kappaB in the joints. Animal studies have shown that turmeric has the ability to help prevent rheumatoid arthritis.

Garlic. Freshly crushed garlic releases the enzyme allicin (responsible for this herb’s characteristic odor), which works as an antibacterial and anti-inflammatory agent in the body by inhibiting the formation of inflammatory prostaglandins (created by fatty acids). Quick tip: Let chopped garlic sit for 15 minutes before adding it to your dish so its active enzymes can reach their full strength.

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