Arthritis Natural Remedies Meridian MS

Pomegranates. The antioxidants in the ruby seeds of this exotic fruit neutralize the free radicals that can trigger inflammation and worsen joint pain. In one study, scientists applied pomegranate extract to human cartilage aggravated by osteoarthritis and found that the extract protected the tissue against the proinflammatory protein interleukin-1b.

Robert Broughton Daggett, MD
(601) 553-2000
2024 15th St
Meridian, MS
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1974
Hospital
Hospital: Jeff Anderson Reg Med Ctr, Meridian, Ms; Riley Memorial Hospital, Meridian, Ms
Group Practice: Meridian Medical Assoc

Data Provided by:
James Kenneth Hensarling, MD
(601) 842-5930
845 S Madison St
Tupelo, MS
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1975
Hospital
Hospital: St Dominic-Jackson Memorial H, Jackson, Ms
Group Practice: Jackson Arthritis Clinic

Data Provided by:
Dr.Charles King
(662) 377-5930
845 South Madison Street
Tupelo, MS
Gender
M
Education
Medical School: University of Kansas
Year of Graduation: 1990
Speciality
Rheumatologist
General Information
Hospital: North Mississippi Health Services
Accepting New Patients: Yes
RateMD Rating
4.5, out of 5 based on 13, reviews.

Data Provided by:
James Bruce Pennebaker, MD
(601) 268-5601
415 S 28th Ave
Hattiesburg, MS
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1969
Hospital
Hospital: Wesley Med Ctr, Hattiesburg, Ms
Group Practice: Hattiesburg Clinic

Data Provided by:
Shehla Jalal Atiq
(662) 327-3236
255 Baptist Blvd
Columbus, MS
Specialty
Rheumatology

Data Provided by:
Robert B Daggett
(601) 553-2000
2024 15th St
Meridian, MS
Specialty
Rheumatology

Data Provided by:
George Alfred Housley
(662) 377-5930
845 S Madison St
Tupelo, MS
Specialty
Rheumatology

Data Provided by:
George Alfred Housley, MD
(662) 842-5930
845 S Madison St
Tupelo, MS
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 19104
Graduation Year: 1979

Data Provided by:
David Edmund Phillips, MD
(601) 981-1550
764 Lakeland Dr Ste 400
Jackson, MS
Specialties
Radiology, Rheumatology
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1977
Hospital
Hospital: Bay Med Ctr -West Campus, Bay City, Mi
Group Practice: Bay Radiological Consultants

Data Provided by:
Linda Rockhold, MD
(601) 371-0123
971 Lakeland Dr
Jackson, MS
Specialties
Internal Medicine, Rheumatology
Gender
Female
Education
Medical School: Univ Of Tn, Memphis, Coll Of Med, Memphis Tn 38163
Graduation Year: 1982
Hospital
Hospital: Central Mississippi Med Ctr, Jackson, Ms; St Dominic-Jackson Memorial H, Jackson, Ms

Data Provided by:
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Soothing Arthritis

Provided by: 

Richard Blau, MD, author of Too Young to Feel Old: The Arthritis Doctor’s 28-Day Formula for Pain-Free Living (DeCapo, 2007) shares his top picks for foods that ease joint pain—and explains why they work.

Pomegranates. The antioxidants in the ruby seeds of this exotic fruit neutralize the free radicals that can trigger inflammation and worsen joint pain. In one study, scientists applied pomegranate extract to human cartilage aggravated by osteoarthritis and found that the extract protected the tissue against the proinflammatory protein interleukin-1b.

Turmeric. Curcuminoids, the active ingredients in this Indian spice, turn off the inflammatory protein NF-kappaB in the joints. Animal studies have shown that turmeric has the ability to help prevent rheumatoid arthritis.

Garlic. Freshly crushed garlic releases the enzyme allicin (responsible for this herb’s characteristic odor), which works as an antibacterial and anti-inflammatory agent in the body by inhibiting the formation of inflammatory prostaglandins (created by fatty acids). Quick tip: Let chopped garlic sit for 15 minutes before adding it to your dish so its active enzymes can reach their full strength.

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