Arthritis Natural Remedies Fargo ND

Pomegranates. The antioxidants in the ruby seeds of this exotic fruit neutralize the free radicals that can trigger inflammation and worsen joint pain. In one study, scientists applied pomegranate extract to human cartilage aggravated by osteoarthritis and found that the extract protected the tissue against the proinflammatory protein interleukin-1b.

Joseph B Sleckman
(701) 364-3300
1702 University Dr S
Fargo, ND
Specialty
Rheumatology

Data Provided by:
Joseph Brian Sleckman, MD
(701) 280-3300
192 Prairiewood Dr S
Fargo, ND
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Univ Cath De Louvain, Bruxelles, Belgium
Graduation Year: 1978

Data Provided by:
Ann M Buettner
(701) 232-3241
2101 Elm St N
Fargo, ND
Specialty
Rheumatology

Data Provided by:
Thomas J Santoro
(701) 234-4811
737 Broadway N
Fargo, ND
Specialty
Internal Medicine, Rheumatology

Data Provided by:
Mahfooz Peshimam
(701) 239-3700
2101 Elm St N
Fargo, ND
Specialty
Rheumatology

Data Provided by:
Umbreen Hasan
(701) 234-2829
100 4th St S
Fargo, ND
Specialty
Rheumatology

Data Provided by:
Tarek Kteleh
(701) 234-2829
2400 32nd Ave S
Fargo, ND
Specialty
Rheumatology

Data Provided by:
James Royal Carpenter, MD
(701) 234-2829
726 Broadway N
Fargo, ND
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Or Hlth Sci Univ Sch Of Med, Portland Or 97201
Graduation Year: 1969

Data Provided by:
James R Carpenter
(701) 234-2261
737 Broadway
Fargo, ND
Specialty
Internal Medicine, Rheumatology

Data Provided by:
Ann M Buettner
(701) 232-3241
2101 Elm St N
Fargo, ND
Specialty
Rheumatology

Data Provided by:
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Soothing Arthritis

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Richard Blau, MD, author of Too Young to Feel Old: The Arthritis Doctor’s 28-Day Formula for Pain-Free Living (DeCapo, 2007) shares his top picks for foods that ease joint pain—and explains why they work.

Pomegranates. The antioxidants in the ruby seeds of this exotic fruit neutralize the free radicals that can trigger inflammation and worsen joint pain. In one study, scientists applied pomegranate extract to human cartilage aggravated by osteoarthritis and found that the extract protected the tissue against the proinflammatory protein interleukin-1b.

Turmeric. Curcuminoids, the active ingredients in this Indian spice, turn off the inflammatory protein NF-kappaB in the joints. Animal studies have shown that turmeric has the ability to help prevent rheumatoid arthritis.

Garlic. Freshly crushed garlic releases the enzyme allicin (responsible for this herb’s characteristic odor), which works as an antibacterial and anti-inflammatory agent in the body by inhibiting the formation of inflammatory prostaglandins (created by fatty acids). Quick tip: Let chopped garlic sit for 15 minutes before adding it to your dish so its active enzymes can reach their full strength.

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