Selenium Supplements Brattleboro VT
By Matthew Solan
Selenium supplements have been touted as possible cancer fighters, but taken over a long period they might also increase your risk of type-2 diabetes by up to 50 percent, says a recent study in the Annals of Internal Medicine. Scientists wanted to examine whether selenium might prevent diabetes, since previous animal studies suggested it improves glucose metabolism. In an ironic twist, they found that not only does the supplement not prevent diabetes, it may actually cause the disease.
Researchers at England’s Warwick Medical School analyzed a double-blind trial in which about 600 people received 200 mcg of selenium daily for 41/2 years. During that time, the participants had significantly fewer incidences of lung, colorectal, and prostate cancer. The same group, which continued to take the selenium, was then followed for an average of 7.7 years. In that span, type-2 diabetes developed in just under 10 percent of selenium users compared with 6.5 percent of the placebo group.
The lead researcher noted that further studies are needed, but added that most people already get adequate amounts of selenium in their food (Brazil nuts, fish, and cooked barley are particularly rich sources) so extra doses may not be worth the risk.
Author: Matthew Solan
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- Helps Stop Weight Gain & Promotes Weight Loss
- Works To Boost Your Metabolism
- Increases Energy Levels & May Improve Concentration
- Promotes A Sense Of Overall Well Being & Mood Enhancement
- Each Bottle Contains 60 Capsules - A One Month Supply
Dates: 5/21/2013 - 5/22/2013
Location: Berkshire, Massachusetts, United States
BERKSHIRE GROWN RAMPS IT UP WITH FARMED + FORAGED: A WEEKEND OF SPRING FLAVORS MAY 21-23In celebration of the spring season, Berkshire Grown will host Farmed + Foraged: A Weekend of Spring Flavors, a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 21 through Sunday, May 23. This year, Berkshire Grown will feature 23 participants offering an array of prix fixe menus and a la carte selections to celebrate this farm-to-table dining event. Menus will feature wild edibles, locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, and Berkshire-crafted beer and spirits. The dates, prices and menus for Farmed + Foraged participants vary dramatically. Please contact participating restaurants for accurate information on when they will be offering Farmed + Foraged, their menu options and pricing.In support of the Berkshire Grown mission, Baba Louie’s, Castle Street Café, Guido’s Fresh Marketplace, Mezze Restaurant Group, The Red Lion Inn, Williams College Dining Services and the Zilkha Center for Environmental Initiatives at Williams College are official sponsors of the Farmed + Foraged event. Visit www.berkshiregrown.org for additional details. To receive Berkshire Grown’s newsletter for more farm-to-table events, email firstname.lastname@example.org.