Kidney Stones Prevention Beaver Dam WI

The old rumor that it’s important to keep calcium low in the diet has been proven incorrect. In fact, just the opposite is true: research shows that increasing dietary calcium can decrease the incidence of calcium oxalate stones in recurrent stone formers, in part, at least, by binding oxalates from food.

Her-Lang Tu, MD
(920) 324-4511
724 Tulip Ln
Waupun, WI
Specialties
Internal Medicine, Nephrology
Gender
Male
Education
Medical School: Kaohsiung (Takau) Med Coll, Kaohsiung, Taiwan (385-01 Prior 1/71)
Graduation Year: 1966
Hospital
Hospital: Beaver Dam Comm Hosp, Beaver Dam, Wi; Waupun Memorial Hospital, Waupun, Wi

Data Provided by:
Mukut Sharma, MD
(414) 456-4894
9200 W Wisconsin Ave
Milwaukee, WI
Specialties
Nephrology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Suhail Ahmad, MD
(920) 433-3500
2080 Shady Ln
Green Bay, WI
Specialties
Internal Medicine, Nephrology
Gender
Male
Education
Medical School: Mln Med Coll, Univ Of Allahabad, Allahabad, Up, India
Graduation Year: 1968

Data Provided by:
Shalin Sang Hui, MD
(608) 270-5656
730 Gregory Street
Madison, WI
Specialties
Nephrology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
David L Pringle, MD
450 Maple Bluff Rd
Stevens Point, WI
Specialties
Internal Medicine, Nephrology
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1963

Data Provided by:
Leonard Jon Quadracci
(414) 566-3803
555 S 108th St
West Allis, WI
Specialty
Nephrology

Data Provided by:
Douglas P Duffy
(715) 387-5345
1000 N Oak Ave
Marshfield, WI
Specialty
Internal Medicine, Nephrology

Data Provided by:
Bryan N Becker
(608) 262-5420
600 Highland Ave
Madison, WI
Specialty
Internal Medicine, Nephrology

Data Provided by:
Lisa Matuszewski Rich
(414) 383-7744
2901 W Kinnickinnic River Pkwy
Milwaukee, WI
Specialty
Nephrology

Data Provided by:
Kim Renee Riess Sagers, MD
200 Theda Clark Medical Plz Ste 250
Neenah, WI
Specialties
Internal Medicine, Nephrology
Gender
Female
Education
Medical School: Univ Of Wi Med Sch, Madison Wi 53706
Graduation Year: 1990

Data Provided by:
Data Provided by:

Reducing the Risk of Kidney Stones

Provided by: 

By Dan Lukaczer, ND

Q I’ve had kidney stones a couple of times in the past few years. My doctor says they come from calcium oxalate and that I should drink more water. Is there anything else I should consider?

A If you’ve had any type of kidney stone more than once, I would put you in the category of a recurrent kidney- stone former. Thus, your chances of having a repeat episode are high. You’re not alone. More than 500,000 Americans per year suffer from kidney stones. For a man, the chance of developing a stone is one in 10 over the course of his life. For a woman, the chance is somewhat less.

You mention your kidney stones are the calcium-oxalate variety—the most common stone by far (other types are struvite, uric acid and cystine). Studies show the creation of these stones is related to diet, particularly to eating oxalates. There are a number of foods that contain natural oxalates, with the highest amounts found in spinach. Rhubarb, beets, nuts, chocolate, tea, wheat bran and strawberries also have oxalates, and all should be limited in the diet when this type of kidney stone is a problem.

Additionally, it is important to increase the solubility of oxalates in the urine so they don’t crystallize and form stones. As your doctor suggested, you should make a habit of drinking plenty of water each day so you stay well hydrated. A rule of thumb is to drink at least eight glasses per day. There are also specific nutrients that appear to help, with magnesium, potassium and B6 leading the list. A recent study that analyzed chronic stone formers who took approximately 500 mg of magnesium oxide and 5 g of potassium-sodium citrate for one week found that oxalate crystals in the urine—a warning sign of potential stone formation—decreased by two thirds.

Lastly, the old rumor that it’s important to keep calcium low in the diet has been proven incorrect. In fact, just the opposite is true: research shows that increasing dietary calcium can decrease the incidence of calcium oxalate stones in recurrent stone formers, in part, at least, by binding oxalates from food.

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