Kidney Stones Prevention Beaver Dam WI

The old rumor that it’s important to keep calcium low in the diet has been proven incorrect. In fact, just the opposite is true: research shows that increasing dietary calcium can decrease the incidence of calcium oxalate stones in recurrent stone formers, in part, at least, by binding oxalates from food.

Her-Lang Tu, MD
(920) 324-4511
724 Tulip Ln
Waupun, WI
Specialties
Internal Medicine, Nephrology
Gender
Male
Education
Medical School: Kaohsiung (Takau) Med Coll, Kaohsiung, Taiwan (385-01 Prior 1/71)
Graduation Year: 1966
Hospital
Hospital: Beaver Dam Comm Hosp, Beaver Dam, Wi; Waupun Memorial Hospital, Waupun, Wi

Data Provided by:
Todd J Muche
(414) 873-3600
4021 N 52nd St
Milwaukee, WI
Specialty
Nephrology

Data Provided by:
Dennis Keith Stone, MD
Genl Medicine Lab 36 South Brooks Street
Madison, WI
Specialties
Internal Medicine, Nephrology
Gender
Male
Education
Medical School: Univ Of Tx Southwestern Med Ctr At Dallas, Med Sch, Dallas Tx 75235
Graduation Year: 1977

Data Provided by:
Leonard Jon Quadracci, MD
(262) 566-3000
555 S 108th St
Milwaukee, WI
Specialties
Internal Medicine, Nephrology
Gender
Male
Education
Medical School: Med Coll Of Wi, Milwaukee Wi 53226
Graduation Year: 1965
Hospital
Hospital: Elmbrook Mem Hosp, Brookfield, Wi; St Josephs Hospital, Milwaukee, Wi

Data Provided by:
Chanigan Smavatkul, MD
(675) 262-8135
301 Harbour Town Dr Apt 331
Madison, WI
Specialties
Nephrology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Chokchai Chareandee
(608) 782-7300
1836 South Ave
La Crosse, WI
Specialty
Nephrology

Data Provided by:
Mahendr S Kochar
(414) 805-3666
9200 West Wisconsin Avenue
Milwaukee, WI
Specialty
Nephrology

Data Provided by:
Paul George Jenkins, MD
(414) 274-7420
1575 N Rivercenter Dr Ste 104
Milwaukee, WI
Specialties
Nephrology
Gender
Male
Education
Medical School: Univ Of Wi Med Sch, Madison Wi 53706
Graduation Year: 1969

Data Provided by:
David Meyers, MD
6702 Village Park Dr
Madison, WI
Specialties
Nephrology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Douglas P Duffy
(715) 387-5345
1000 N Oak Ave
Marshfield, WI
Specialty
Internal Medicine, Nephrology

Data Provided by:
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Reducing the Risk of Kidney Stones

Provided by: 

By Dan Lukaczer, ND

Q I’ve had kidney stones a couple of times in the past few years. My doctor says they come from calcium oxalate and that I should drink more water. Is there anything else I should consider?

A If you’ve had any type of kidney stone more than once, I would put you in the category of a recurrent kidney- stone former. Thus, your chances of having a repeat episode are high. You’re not alone. More than 500,000 Americans per year suffer from kidney stones. For a man, the chance of developing a stone is one in 10 over the course of his life. For a woman, the chance is somewhat less.

You mention your kidney stones are the calcium-oxalate variety—the most common stone by far (other types are struvite, uric acid and cystine). Studies show the creation of these stones is related to diet, particularly to eating oxalates. There are a number of foods that contain natural oxalates, with the highest amounts found in spinach. Rhubarb, beets, nuts, chocolate, tea, wheat bran and strawberries also have oxalates, and all should be limited in the diet when this type of kidney stone is a problem.

Additionally, it is important to increase the solubility of oxalates in the urine so they don’t crystallize and form stones. As your doctor suggested, you should make a habit of drinking plenty of water each day so you stay well hydrated. A rule of thumb is to drink at least eight glasses per day. There are also specific nutrients that appear to help, with magnesium, potassium and B6 leading the list. A recent study that analyzed chronic stone formers who took approximately 500 mg of magnesium oxide and 5 g of potassium-sodium citrate for one week found that oxalate crystals in the urine—a warning sign of potential stone formation—decreased by two thirds.

Lastly, the old rumor that it’s important to keep calcium low in the diet has been proven incorrect. In fact, just the opposite is true: research shows that increasing dietary calcium can decrease the incidence of calcium oxalate stones in recurrent stone formers, in part, at least, by binding oxalates from food.

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