Organic Eggs Cheyenne WY

This page provides useful content and local businesses that give access to Organic Eggs in Cheyenne, WY. You will find helpful, informative articles about Organic Eggs, including "Eggs-cellent News for Dieters". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Cheyenne, WY that will answer all of your questions about Organic Eggs.

Cheyenne Farmers Market
(307) 635-9291
Depot Plaza – 16th & Capitol
Cheyenne, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August 1-October 3 Saturday, 7:30 a.m. - 12:30 Noon

Wyoming Fresh Market
(307) 637-8048
N. Yellowstone Road; next to Sutherlands
Cheyenne, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 9-October 13 Tuesday, 3:00 p.m. - 7:00 p.m.

Noah's Ark Nutrition Center - Health Food Store
(307) 778-2088?
1900 Thomes Ave
Cheyenne, WY
 
Farmers Market on the Town Square
(307) 690-1520
Downtown Square
Jackson, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 11-September 19 Saturday, 8:00 am - 11:00 am

Riverton Farmers Market
(307) 856-7206
Fremont County Fairgrounds
Riverton, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August 8-1st killing frost Saturday, 8:00 am - 10:00 am

Thunderbasin Land & Livestock
(307) 635-4241
Cheyenne, WY
Membership Organizations
Ecovian

Data Provided by:
It's Only Natural
(307) 635-0488?
1802 Dell Range Blvd Ste 7
Cheyenne, WY
 
Casper Farmers Market
(307) 235-9400
2001 Fairgrounds Rd.; Agriculture Resource & Learning Center
Casper, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August 1-September 26 Saturday, 7:30 a.m. - 12:00 Noon

Sheridan Farmers Market
(307) 672-8881
Whitney Commons; 320 W. Alger Street
Sheridan, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 23-September 17 Thursday, 5:00 p.m. 7:00 p.m.

Jackalope Square Farmers' Market
(307) 358-3108
Jackalope Square, Downtown
Douglas, WY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August 22-September 26 Saturday, 9:00 a.m. – 1:00 p.m.

Data Provided by:

Eggs-cellent News for Dieters

Provided by: 

By Nicole Sprinkle

Before you start yet another diet du jour, consider this: Eating two eggs a day for breakfast helps you lose 65 percent more weight and gain more energy than a bagel of equal calories, says a recent study from the International Journal of Obesity. Eggs pack a lot of protein in just a few calories, and since protein makes you feel full faster and stay full longer than carbs or veggies, an egg breakfast makes good diet and health sense.

But what about cholesterol? “If you’re eating a low-fat diet overall and don’t have a history of high cholesterol, a couple of eggs a day aren’t likely to hurt you,” says Nikhil Dhurandhar, PhD, lead researcher of the study and associate professor at Pennington Biomedical Research Center at Louisiana State University. But don’t go yolkless. The yolk may be high in cholesterol, but it also contains about 40 percent of the egg’s protein content as well as antioxidants like lutein and zeaxanthin—key in preventing macular degeneration. “The bigger problem with eggs is the company they keep,” says Keith Ayoob, RD, associate clinical professor in pediatrics at the Albert Einstein College of Medicine in New York City. Think bacon, sausage, and home fries—not to mention the saturated fats (butter or grease) that most people cook their eggs in. Replace all that with low-fat yogurt, fruit, or whole-wheat toast, and cook your eggs in canola or olive oil. For a healthy breakfast, scramble two eggs, and toss in veggies, chicken, or turkey; add some Parmesan cheese (more flavor, less fat); or mix in black beans and a few tablespoons of salsa.
—Nicole Sprinkle

Author: Nicole Sprinkle

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