Gastroenterology Westerly RI

The more complex the carbohydrate, the longer it takes to break down—and the more likely it is to cause a buildup of gas. While people often point to beans and dairy products as gas producers, don’t forget these other common causes.

Bradford C LaVigne
(401) 596-6330
45 Wells St
Westerly, RI
Specialty
Gastroenterology

Data Provided by:
Pamela J Connors
(401) 596-6330
45 Wells St
Westerly, RI
Specialty
Gastroenterology

Data Provided by:
Steven Richard Yolen, MD
(401) 596-6330
45 Wells St Ste 103
Westerly, RI
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Univ Di Bologna, Fac Di Med E Chirurgia, Bologna, Italy
Graduation Year: 1982

Data Provided by:
Bradford C Lavigne, MD
(401) 596-6330
45 Wells St Ste 103
Westerly, RI
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Brown Univ Program In Med, Providence Ri 02912
Graduation Year: 1979

Data Provided by:
Jerald Charles Fingerut, MD
(860) 535-3067
537 Taugwonk Rd
Stonington, CT
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Hahnemann Univ Sch Of Med, Philadelphia Pa 19102
Graduation Year: 1968

Data Provided by:
Pamela Jo Connors, MD
(401) 596-6330
45 Wells St Ste 103
Westerly, RI
Specialties
Gastroenterology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Barry A Ross
(401) 596-6330
45 Wells St
Westerly, RI
Specialty
Gastroenterology

Data Provided by:
Steven R Yolen
(401) 596-6330
45 Wells St
Westerly, RI
Specialty
Gastroenterology

Data Provided by:
Barbara Ann Ross, MD
(203) 932-6481
23 Fallon Rd
Pawcatuck, CT
Specialties
Gastroenterology
Gender
Female
Education
Medical School: Yale Univ Sch Of Med, New Haven Ct 06510
Graduation Year: 1981

Data Provided by:
Edward B Dugas
(401) 782-1199
70 Kenyon Ave
Wakefield, RI
Specialty
Gastroenterology

Data Provided by:
Data Provided by:

Help for Those with Gas

Provided by: 

By Lindsey Galloway

Certain foods have been shown to instigate this annoying—and often embarrassing—problem. “Microbes in the digestive tract feed on the carbohydrates we consume,” says Gerard Mullin, MD, director of Integrative GI Nutrition Services at Johns Hopkins Hospital. “Those bacteria act like a little brewery in our gut, metabolizing sugars. And that fermentation process produces gas.”

The more complex the carbohydrate, the longer it takes to break down—and the more likely it is to cause a buildup of gas. While people often point to beans and dairy products as gas producers, don’t forget these other common causes:

Cruciferous Veggies. Yes, the cancer-fighting virtues of broccoli and cauliflower can’t be overlooked, but these foods also rank among the worse gas producers, thanks to an indigestible sugar they contain called raffinose (the same sugar that gives beans their gas-producing reputation). Adding new varieties of these veggies to your diet slowly and eating them regularly can actually help your digestive system become more acclimated to the sugar.

High-Fructose Corn Syrup. The human body never evolved to handle the high doses of fructose we consume today—it simply can’t fully digest much more than 25 grams in one sitting. (To put that in perspective, that’s how much is in just one can of Coke.)

Greasy, Fried Foods. While fat itself won’t cause gas, grease puts the digestive system in slow-mo, and that gives bad bacteria more time to ferment the food in the intestine, making gas much worse.

Some foods can actually help prevent gas, or at least lessen the symptoms. “Papaya and pineapple have naturally occurring enzymes that help the intestinal microbes break down complex carbs,” explains Mullin. Yogurt with active cultures can also help restore the natural balance of intestinal bacteria.

Author: Lindsey Galloway

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