Gastroenterology Sioux Falls SD

The more complex the carbohydrate, the longer it takes to break down—and the more likely it is to cause a buildup of gas. While people often point to beans and dairy products as gas producers, don’t forget these other common causes.

Michael Patrick Mc Guire, MD
(605) 342-3280
PO Box 6020
Sioux Falls, SD
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1984

Data Provided by:
Gary Archer Neidich, MD
(605) 333-7188
1100 S Euclid Ave
Sioux Falls, SD
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Brown Univ Program In Med, Providence Ri 02912
Graduation Year: 1978

Data Provided by:
Dr.Robert Meyer
(605) 335-1500
Ste 210, 1200 South Euclid Avenue
Sioux Falls, SD
Gender
M
Education
Medical School: Univ Of Sd Sch Of Med, Vermillion Sd
Year of Graduation: 1983
Speciality
Gastroenterologist
General Information
Hospital: Sanford
Accepting New Patients: Yes
RateMD Rating
3.2, out of 5 based on 2, reviews.

Data Provided by:
Robert David Meyer
(605) 335-1500
1200 South Euclid Avenue
Sioux Falls, SD
Specialty
Gastroenterology

Data Provided by:
James Ellis Dill, MD
(800) 328-3061
2601 S Minnesota Ave Ste 105
Sioux Falls, SD
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Univ Of Va Sch Of Med, Charlottesville Va 22908
Graduation Year: 1967

Data Provided by:
Dr.Jorge Gilbert
(605) 328-8500
1201 S Euclid Ave
Sioux Falls, SD
Gender
M
Education
Medical School: Univ Catol De Santiago De Guayaquil, Fac De Med, Guayaquil
Year of Graduation: 1989
Speciality
Gastroenterologist
General Information
Accepting New Patients: Yes
RateMD Rating
4.5, out of 5 based on 1, reviews.

Data Provided by:
Cristina A Hill
(605) 322-8630
1001 E 21st St
Sioux Falls, SD
Specialty
Gastroenterology

Data Provided by:
Dr.John Barker
(605) 322-8630
1001 East 21st Street #501
Sioux Falls, SD
Gender
M
Speciality
Gastroenterologist
General Information
Accepting New Patients: Yes
RateMD Rating
1.0, out of 5 based on 2, reviews.

Data Provided by:
Stephen E Nanton
(605) 322-3666
1001 E. 21st St., Ste. 010
Sioux Falls, SD
Specialty
Pediatric Gastroenterology

Data Provided by:
Dr.Steven Condron
(605) 322-8630
1001 E 21st St # 501
Sioux Falls, SD
Gender
M
Speciality
Gastroenterologist
General Information
Hospital: Avera Mckennan
Accepting New Patients: Yes
RateMD Rating
4.0, out of 5 based on 4, reviews.

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Help for Those with Gas

Provided by: 

By Lindsey Galloway

Certain foods have been shown to instigate this annoying—and often embarrassing—problem. “Microbes in the digestive tract feed on the carbohydrates we consume,” says Gerard Mullin, MD, director of Integrative GI Nutrition Services at Johns Hopkins Hospital. “Those bacteria act like a little brewery in our gut, metabolizing sugars. And that fermentation process produces gas.”

The more complex the carbohydrate, the longer it takes to break down—and the more likely it is to cause a buildup of gas. While people often point to beans and dairy products as gas producers, don’t forget these other common causes:

Cruciferous Veggies. Yes, the cancer-fighting virtues of broccoli and cauliflower can’t be overlooked, but these foods also rank among the worse gas producers, thanks to an indigestible sugar they contain called raffinose (the same sugar that gives beans their gas-producing reputation). Adding new varieties of these veggies to your diet slowly and eating them regularly can actually help your digestive system become more acclimated to the sugar.

High-Fructose Corn Syrup. The human body never evolved to handle the high doses of fructose we consume today—it simply can’t fully digest much more than 25 grams in one sitting. (To put that in perspective, that’s how much is in just one can of Coke.)

Greasy, Fried Foods. While fat itself won’t cause gas, grease puts the digestive system in slow-mo, and that gives bad bacteria more time to ferment the food in the intestine, making gas much worse.

Some foods can actually help prevent gas, or at least lessen the symptoms. “Papaya and pineapple have naturally occurring enzymes that help the intestinal microbes break down complex carbs,” explains Mullin. Yogurt with active cultures can also help restore the natural balance of intestinal bacteria.

Author: Lindsey Galloway

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