Gastroenterology Grand Junction CO

The more complex the carbohydrate, the longer it takes to break down—and the more likely it is to cause a buildup of gas. While people often point to beans and dairy products as gas producers, don’t forget these other common causes.

Steven Seagren
(970) 242-6600
1035 Wellington Ave
Grand Junction, CO
Specialty
Gastroenterology

Data Provided by:
Peter Walsh, DO
(303) 242-6600
1035 Wellington Ave
Grand Junction, CO
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Mi State Univ, Coll Of Osteo Med, East Lansing Mi 48824
Graduation Year: 1985

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Steven Douglas Seagren, MD
1035 Wellington Ave
Grand Junction, CO
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Loyola Univ Of Chicago Stritch Sch Of Med, Maywood Il 60153
Graduation Year: 1989

Data Provided by:
Thomas Glenn Towner, MD
(303) 245-8470
840 26 1/2 Rd
Grand Junction, CO
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1970

Data Provided by:
Cary Patt, MD
(303) 790-7884
10103 Ridgegate Pkwy Suite 312
Grand Junction, CO
Specialties
Gastroenterology
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Dr.Peter F. Walsh
(970) 242-6600
1035 Wellington Avenue
Grand Junction, CO
Gender
M
Education
Medical School: Mi State Univ, Coll Of Osteo Med
Year of Graduation: 1985
Speciality
Gastroenterologist
General Information
Hospital: St Marys
Accepting New Patients: Yes
RateMD Rating
2.7, out of 5 based on 3, reviews.

Data Provided by:
Peter Walsh
(970) 242-6600
1035 Wellington Ave
Grand Junction, CO
Specialty
Gastroenterology

Data Provided by:
Brent James Prosser
(970) 242-6600
1035 Wellington Ave
Grand Junction, CO
Specialty
Gastroenterology, Internal Medicine

Data Provided by:
Bernard Ralph Pacini, MD
(970) 243-2479
425 Patterson Rd Ste 406
Grand Junction, CO
Specialties
Gastroenterology
Gender
Male
Education
Medical School: Univ Of Co Sch Of Med, Denver Co 80262
Graduation Year: 1976

Data Provided by:
Bernard R Pacini
(970) 243-2479
425 Patterson Rd
Grand Junction, CO
Specialty
Gastroenterology

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Help for Those with Gas

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By Lindsey Galloway

Certain foods have been shown to instigate this annoying—and often embarrassing—problem. “Microbes in the digestive tract feed on the carbohydrates we consume,” says Gerard Mullin, MD, director of Integrative GI Nutrition Services at Johns Hopkins Hospital. “Those bacteria act like a little brewery in our gut, metabolizing sugars. And that fermentation process produces gas.”

The more complex the carbohydrate, the longer it takes to break down—and the more likely it is to cause a buildup of gas. While people often point to beans and dairy products as gas producers, don’t forget these other common causes:

Cruciferous Veggies. Yes, the cancer-fighting virtues of broccoli and cauliflower can’t be overlooked, but these foods also rank among the worse gas producers, thanks to an indigestible sugar they contain called raffinose (the same sugar that gives beans their gas-producing reputation). Adding new varieties of these veggies to your diet slowly and eating them regularly can actually help your digestive system become more acclimated to the sugar.

High-Fructose Corn Syrup. The human body never evolved to handle the high doses of fructose we consume today—it simply can’t fully digest much more than 25 grams in one sitting. (To put that in perspective, that’s how much is in just one can of Coke.)

Greasy, Fried Foods. While fat itself won’t cause gas, grease puts the digestive system in slow-mo, and that gives bad bacteria more time to ferment the food in the intestine, making gas much worse.

Some foods can actually help prevent gas, or at least lessen the symptoms. “Papaya and pineapple have naturally occurring enzymes that help the intestinal microbes break down complex carbs,” explains Mullin. Yogurt with active cultures can also help restore the natural balance of intestinal bacteria.

Author: Lindsey Galloway

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