Avocado Dishes Sioux Falls SD

As if we needed another reason to love guacamole: A recent study found that compounds extracted from Hass avocados halted the growth of oral cancer cells by killing some and preventing precancerous cells from developing.

Wayne & Mary's Nutrition Center
(605) 332-1717
3700 South Kiwanis Avenue
Sioux Falls, SD
 
Garners Natural Life
27 S Pleasantburg Dr
Greenville, SD
 
Health Basket Nutrition Stop
(605) 338-4438
3301 E 26th st Ste 99
Sioux Falls, SD
 
Meadowsweet Market
(605) 361-5526
3801 W 34th St Ste 109
Sioux Falls, SD
 
Wayne & Mary's Nutrition Center
(605) 332-1717
3700 South Kiwanis Avenue
Sioux Falls, SD
 
The Co-op Natural Foods
(605) 339-9506
2504 S Duluth Ave
Sioux Falls, SD
 
The Co-Op Natural Foods
2504 S Duluth Ave
Sioux Falls, SD
 
Wayne & Mary's Nutrition Center
(605) 332-1717
3700 S Kiwanis Ave
Sioux Falls, SD
 
MV Enterprises
(605) 767-0080
501 Walnut St
Harrisburg, SD

Data Provided by:
Wayne and Mary's Nutrition Center
1518 S Sycamore Ave
Sioux Falls, SD
 
Data Provided by:

Healthy Pantry: Avocados

Provided by: 

By Lisa Turner

As if we needed another reason to love guacamole: A recent study found that compounds extracted from Hass avocados halted the growth of oral cancer cells by killing some and preventing precancerous cells from developing. The monounsaturated fat in avocados helps the body more readily absorb all the bioactive compounds they contain, which is why avocados are also linked to other types of cancer prevention. Not sure how to use avocados beyond whipping up some guacamole? Here’s an easy recipe:

Spicy Avocado Soup With Chipotle Peppers
In a large pan, heat a tablespoon of olive oil and sauté 1 cup of chopped red onion, 1 cup of chopped yellow bell pepper, and 2 medium garlic cloves. Add 2 1/2 cups of vegetable or chicken stock, 1/4 teaspoon black pepper, and 1/2 teaspoon cumin. Bring to a boil, cover, and simmer for 20 minutes. Transfer mixture to a food processor, add 2 large avocados, peeled and cubed, and 1 medium canned chipotle pepper, seeded and minced. Puree until smooth, adding more broth if needed and more chipotle to taste. Garnish with a generous dollop of sour cream, a handful of chopped fresh cilantro, and a squeeze of lime.

Author: Lisa Turner

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