Teflon-Free Cookware Sheridan WY

If you do use nonstick pots and pans, keep the heat at low or medium, and never let a pan sit empty on a hot stove. Or choose cast-iron, enamel-coated iron, or steel versions instead.

Kmart
(307) 672-6468
2571 N Business 90
Sheridan, WY
Departments
Pharmacy
Hours
Mon - Fri :8am-9pm
Sat:8am-9pm
Sun:8am-9pm

JC Penney
(307) 672-2891
234 N Main St
Sheridan, WY
Hours
Mon-Fri 10:00-7:00
Sat 9:00-6:00
Sun 11:00-5:00

Carroll's Furniture Store
(307) 674-7445
340 North Main St
Sheridan, WY
 
Mossholder's Furniture Store
(307) 672-3464
818 Coffeen Ave
Sheridan, WY
 
JC Penney
(307) 362-5151
2471 Foothill Blvd
Rock Springs, WY
Hours
Mon-Fri 10:00-9:00
Sat 10:00-7:00
Sun 11:00-6:00

Sears
(307) 674-0660
1467 Coffeen Ave
Sheridan, WY
Hours
Mon-Fri:9am -6pm
Sat:9am -6pm
Sun:12am -5pm

JCPenney Department Store
(800) 222-6161
234 N MAIN ST
SHERIDAN, WY

Data Provided by:
Warehouse Furniture
(307) 673-1374
108 E Grinnell St
Sheridan, WY
Membership Organizations
HomeFurnishings.com - Certified Retailer

Data Provided by:
Warehouse Furniture Company
(307) 673-1374
108 East Grinnell St
Sheridan, WY
 
Walmart Supercenter
(307) 632-4330
2032 Dell Range Blvd
Cheyenne, WY
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(307) 634-7433
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 8:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Data Provided by:

Healthy Cookware

Provided by: 

Nonstick’s Sticky Wicket
Q Are there health hazards associated with Teflon and other nonstick cookware?

A
Possibly—but there are ways to sidestep the risks.

Manufacturers of nonstick cookware have known for decades that heating their products past 600Þ F can cause fluoropolymers in the coating to break down. And as these chemicals degrade, they release toxic gases, some of which can cause a temporary flu-like condition and some of which are carcinogenic, into the air. So DuPont, the maker of Teflon, recommends cooking at temperatures at or below 500Þ F.

But the Environmental Working Group (EWG) recently sounded the alarm with a study showing that a generic nonstick frying pan, left empty on an electric burner set at high heat, reached 736Þ F in just 3 minutes and 20 seconds; a Teflon pan topped 700 degrees in 5 minutes. The EWG has petitioned the Consumer Product Safety Commission to require warning labels on nonstick cookware, but so far has been turned down.

If you do use nonstick pots and pans, keep the heat at low or medium, and never let a pan sit empty on a hot stove. Or choose cast-iron, enamel-coated iron, or steel versions instead. Integrative doc Andrew Weil also gives his seal of approval to copper and aluminum-clad pots and pans, as long as they have stainless-steel interior surfaces.

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