Raw Diets Atlanta GA

Scientific research also supports the health benefits of raw foods. In a review of 11 studies examining the relationship between vegetable intake and cancer risk, for example, nine of the studies found that eating more raw vegetables lowered your risk of breast, lung, and colorectal cancers.

Women for Holistic Gynecology
(404) 733-6334
One Baltimore Place, Suite 350
Atlanta, GA
Services
Women's Health, Weight Management, Nutrition, Gynecology
Membership Organizations
American Holistic Medical Association

Data Provided by:
Frederick L Trowbridge, MD
(404) 321-0880
Decatur, GA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1968

Data Provided by:
The Robbins Health Alliance
(770) 564-1399
1324 Rockbridge Road
Stone Mountain, GA
Services
Other, Reiki, Supplements, Preventive Medicine, Yeast Syndrome, Weight Management, Rheumatology, Reflexology, Orthomolecular Medicine, Nutrition, Metabolic Medicine, Massage Therapy, Internal Medicine, Homeopathy, Herbal Medicine, Fitness/Exercise, Endocrinology, Diabetes, Dermatology, Chiropractic, Bio-identical HRT, Arthritis, Aromatherapy, Allergy, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Cheryl Orlansky
(404) 892-2131
550 Peachtree St NE,# 1550
Atlanta, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Allison K Goolsby
(404) 514-0330
1705 Commerce Dr NW
Atlanta, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Daniel B Caplan, MD
(404) 727-5728
2040 Ridgewood Dr NE
Atlanta, GA
Specialties
Gastroenterology, Nutrition
Gender
Male
Education
Medical School: Tufts Univ Sch Of Med, Boston Ma 02111
Graduation Year: 1962
Hospital
Hospital: Childrens Healthcare Of Atlant, Atlanta, Ga; Emory University Hosp, Atlanta, Ga

Data Provided by:
Milton Fried Medical Clinic, PC
(770) 451-4857
4426 Tilly Mill Road
Atlanta, GA
Services
Other, Yeast Syndrome, Women's Health, Weight Management, Supplements, Substance Abuse, Sex Therapy, Rheumatology, Rehabilitation Therapy, Pulmonary Diseases, Psychosomatic Medicine, Psychiatry, Preventive Medicine, Physical Therapy, Pharmacology, Pain Management, Orthomolecular Medicine, Oncology, Nutrition, Neurology, Naturopathy, Men's Health, Internal Medicine, Immunology, Homeopathy, Herbal Medicine, Gynecology, Geriatrics, General Practice, Gastroenterology, Functional Medicine, Environmen
Membership Organizations
American Holistic Medical Association

Data Provided by:
Carol Kelly
(404) 607-9222
1109 W Peachtree St NW
Atlanta, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Jenny Craig
(404) 262-7303
2625 Piedmont Rd NE
Atlanta, GA
Alternate Phone Number
(404) 262-7303
Services
Weight Loss, Diet Plans

Aida C Miles
(404) 419-4000
1920 Briarcliff Rd NE
Atlanta, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

Healing Foods—The Raw Life

Provided by: 

By Lisa Turner

I went raw once, and I did so with a great deal of enthusiasm for the health benefits I would accrue. Certainly, eating only uncooked food seemed easy enough. Make a bunch of salads, gorge on apples and oranges, sprout some nuts and beans—piece of cake, I thought. After three weeks, all I wanted was a piece of cake. And bread. And hot, hot soups. Slowly but surely, after two months, I returned to my old eating habits, and to my beloved stove. I didn’t know what I know now: that with a few simple tricks, you can conquer your cooked-food cravings, as well as other common obstacles to the raw foods diet.

The payoff for eating raw foods makes it worth it. When you cook food above 114 degrees, it destroys the enzymes that help you digest and assimilate the food. High temperatures also alter the chemical structure of vital nutrients. Overall, “You lose 50 percent of the protein, 80 percent of the vitamins and minerals, and about 95 percent of the phytonutrients,” says Gabriel Cousens, MD, author of Rainbow Green Live-Food Cuisine (North Atlantic Books, 2003).

By enhancing nutrient absorption and making digestion easier, raw foods allow the body to spend its energy on other important functions. “If the body’s working on trying to digest heavy, difficult-to-process food, it can’t focus on healing,” says Natalia Rose, author of The Raw Foods Detox Diet (Regan Books, 2005). The potential benefit of going raw? More radiant health. Says Cousens: “A live foods diet decreases inflammation, slows the aging process, increases immunity and energy, and results in increased mental, physical, and spiritual well-being.”

Scientific research also supports the health benefits of raw foods. In a review of 11 studies examining the relationship between vegetable intake and cancer risk, for example, nine of the studies found that eating more raw vegetables lowered your risk of breast, lung, and colorectal cancers. The study’s authors suggest the reason for the correlation may be that cooking food reduces the availability of some nutrients and makes the food harder to digest.

Keep in mind though that cooking your food does carry some advantages—besides the yummy taste. Heat actually makes some nutrients, like lycopene in tomatoes, more bioavailable by breaking down the plant’s cell wall. Cooking also destroys so-called “anti-nutrients,” for example, phytates in grains and legumes (which block mineral absorption), as well as trypsin inhibitors in nuts and legumes (which hamper protein digestion). However, soaking and sprouting raw food, helps destroy these compounds, too.

More importantly, raw foods don’t work for everyone. Both Traditional Chinese Medicine and ayurvedic traditions teach that uncooked foods cool the body and may actually require more energy to digest. Thus, people who naturally tend to feel cold or dry should avoid them. “

Author: Lisa Turner

Copyright 1999-2009 Natural Solutions

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