Grocery Stores Martinsburg WV

This page provides useful content and local businesses that can help with your search for Grocery Stores. You will find helpful, informative articles about Grocery Stores, including "Mushroom and Goat Cheese Toasts". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Martinsburg, WV that will answer all of your questions about Grocery Stores.

Food Lion
(304) 260-0726
1317 Old Crthouse Sqr
Martinsburg, WV
Store Hours
Mon-Sat 7-12 MIDNIGHT

Food Lion
(304) 876-0601
85 Maddex Square Drive
Shepherdstown, WV
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(304) 229-0464
4803 Gerrardstown Rd
Inwood, WV
Store Hours
Mon-Sat 7-12 MIDNIGHT

Food Lion
(304) 725-6411
96 Somerset Boulevard
Charles Town, WV
Store Hours
Mon-Sat 7 AM - 11 PM

Aldi
1147 Marlow Road
Charles Town, WV
Store Hours
Monday-Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 10am - 6pm

Walmart Supercenter
(304) 263-6061
800 Foxcroft Avenue
Martinsburg, WV
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(304) 263-6030
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Food Lion
(304) 267-3827
50 Coast Guard Dr.
Kearneysville, WV
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(304) 754-9500
147 Roaring Lion Dr
Hedgesville, WV
Store Hours
Mon-Sat 7 AM - 11 PM

Walmart Supercenter
(304) 728-2720
96 Patrick Henry Way
Charles Town, WV
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(304) 728-2190
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Boonesboro Produce Fd Rite
(301) 432-6186
7638 Old National Pike
Boonesboro, MD
 

Mushroom and Goat Cheese Toasts

Provided by: 

By Dorothy Foltz-Gray

Mushroom and Goat Cheese Toasts
The mix of smoky mushrooms and tart goat cheese makes this the kind of appetizer that’s worth spoiling your dinner for. (Adapted from Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn.)
3 tablespoons extra-virgin olive oil
2 shallots, thinly sliced into rounds
4 cups fresh mushrooms (preferably morel), quartered and cleaned
salt and pepper
2 teaspoons chopped fresh thyme
1¼4 cup Calvados, Madeira, or Cognac
1¼4 pound fresh chèvre
2 tablespoons half-and-half
6 slices rustic country bread, 1¼3 inch thick
1¼4 cup chopped parsley

Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add the shallots and cook, stirring, for 3 to 5 minutes until they begin to caramelize.

Add the mushrooms and sauté, stirring occasionally, for 10 minutes, until tender. Sprinkle to taste with salt and pepper.

When the mushrooms begin to caramelize and give off their juices, add thyme and sauté for 1 minute more. Stir in the liquor and the 1 remaining tablespoon of oil and keep warm.

In a bowl, mix the goat cheese with the cream until it is spreadable. Toast or grill the bread, smear each slice with the goat cheese mix, and place on serving plates. Top with the mushroom sauce, sprinkle with parsley, and serve. Serves 6.

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...