Grocery Stores Juneau AK

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Costco
(907) 780-6740
5225 Commercial Boulevard
Juneau, AK
 
Alaskan & Proud
(907) 586-3101
615 W Willoughby Ave
Juneau, AK
 
Fred Meyer One Stop Shopping
(907) 789-6500
8181 Old Glacier Hwy
Juneau, AK
 
Breeze In Grocery
(907) 586-1065
3370 Douglas Hwy
Juneau, AK
 
Breeze In Grocery
(907) 789-7878
2200 Trout St
Juneau, AK
 
Safeway
(907) 790-5500
3033 Vintage Blvd
Juneau, AK
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,Alaska USA Fed CU
Store Hours
Mon-Sun 6:00AM-12:00AM
Pharmacy #
907-523-2019
Pharmacy Hours
Mon-Fri 9:00AM-7:00PM;Sat 10:00AM-6:00PM;Sun 1:00PM-6:00PM

Safeway Stores
(907) 523-2000
3033 Vintage Blvd
Juneau, AK
 
De Harts Auke Bay Store
(907) 789-7342
11735 Glacier Hwy
Juneau, AK
 
Frontier Gifts
(907) 586-3559
445 S Franklin St
Juneau, AK
 
J & J Deli-Mart
(907) 586-6408
1248 Glacier Ave
Juneau, AK

Data Provided by:
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Mushroom and Goat Cheese Toasts

Provided by: 

By Dorothy Foltz-Gray

Mushroom and Goat Cheese Toasts
The mix of smoky mushrooms and tart goat cheese makes this the kind of appetizer that’s worth spoiling your dinner for. (Adapted from Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn.)
3 tablespoons extra-virgin olive oil
2 shallots, thinly sliced into rounds
4 cups fresh mushrooms (preferably morel), quartered and cleaned
salt and pepper
2 teaspoons chopped fresh thyme
1¼4 cup Calvados, Madeira, or Cognac
1¼4 pound fresh chèvre
2 tablespoons half-and-half
6 slices rustic country bread, 1¼3 inch thick
1¼4 cup chopped parsley

Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add the shallots and cook, stirring, for 3 to 5 minutes until they begin to caramelize.

Add the mushrooms and sauté, stirring occasionally, for 10 minutes, until tender. Sprinkle to taste with salt and pepper.

When the mushrooms begin to caramelize and give off their juices, add thyme and sauté for 1 minute more. Stir in the liquor and the 1 remaining tablespoon of oil and keep warm.

In a bowl, mix the goat cheese with the cream until it is spreadable. Toast or grill the bread, smear each slice with the goat cheese mix, and place on serving plates. Top with the mushroom sauce, sprinkle with parsley, and serve. Serves 6.

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