Grocery Stores Detroit MI

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Gigante Prince Valley
(313) 898-9717
5931 Michigan Ave
Detroit, MI
Atlas Market
(313) 868-2000
2645 West Davison
Detroit, MI
(313) 336-5000
15901 Ford Rd
Dearborn, MI
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Wholesale House
(313) 846-6209
10450 W Warren
Dearborn, MI
Superland Market
(313) 835-2132
17021 Schoolcraft
Detroit, MI
Spotlite Market
(313) 896-7000
5555 Tireman
Detroit, MI
15001 Woodward Ave.
Highland Park, MI
Store Hours
Monday-Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 10am - 5pm

(313) 441-0194
5851 Mercury Drive
Dearborn, MI
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(313) 441-2841
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Grand Price
(313) 934-1000
12955 Grand River
Detroit, MI
Mr C'S Supermarket
(313) 372-5434
12055 Morang
Detroit, MI

Mushroom and Goat Cheese Toasts

Provided by: 

By Dorothy Foltz-Gray

Mushroom and Goat Cheese Toasts
The mix of smoky mushrooms and tart goat cheese makes this the kind of appetizer that’s worth spoiling your dinner for. (Adapted from Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn.)
3 tablespoons extra-virgin olive oil
2 shallots, thinly sliced into rounds
4 cups fresh mushrooms (preferably morel), quartered and cleaned
salt and pepper
2 teaspoons chopped fresh thyme
1¼4 cup Calvados, Madeira, or Cognac
1¼4 pound fresh chèvre
2 tablespoons half-and-half
6 slices rustic country bread, 1¼3 inch thick
1¼4 cup chopped parsley

Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add the shallots and cook, stirring, for 3 to 5 minutes until they begin to caramelize.

Add the mushrooms and sauté, stirring occasionally, for 10 minutes, until tender. Sprinkle to taste with salt and pepper.

When the mushrooms begin to caramelize and give off their juices, add thyme and sauté for 1 minute more. Stir in the liquor and the 1 remaining tablespoon of oil and keep warm.

In a bowl, mix the goat cheese with the cream until it is spreadable. Toast or grill the bread, smear each slice with the goat cheese mix, and place on serving plates. Top with the mushroom sauce, sprinkle with parsley, and serve. Serves 6.

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