Grocery Stores Cheyenne WY

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Walmart Supercenter
(307) 632-4330
2032 Dell Range Blvd
Cheyenne, WY
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(307) 634-7433
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 8:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

(307) 635-7877
700 S. Greeley Hwy.
Cheyenne, WY
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,starbucks,Sushi bar,Coinmaster,Warren Federal CrUnion Branch
Store Hours
6:00 AM - 10:00 PM
Pharmacy #
Pharmacy Hours
Mon-Fri 8:00AM-8:00PM;Sat 9:00AM-5:00PM;Sun 10:00AM-2:00PM

Healthy Horizons Inc
1033 Main Ave
De Pere, WY
Noah's Ark Nutrition Center - Health Food Store
(307) 778-2088?
1900 Thomes Ave
Cheyenne, WY
Thunderbasin Land & Livestock
(307) 635-4241
Cheyenne, WY
Membership Organizations

Data Provided by:
(307) 632-5171
469 Cole Center
Cheyenne, WY
Services / Departments
Store Hours
6:00 AM - Midnight
Pharmacy #
Pharmacy Hours
Mon-Fri 8:00AM-8:00PM;Sat 9:00AM-5:00PM;Sun 10:00AM-2:00PM

Natural Grocers by Vitamin Cottage
(307) 635-3800
5116 Frontier Mall Dr, St 400
Cheyenne, WY
It's Only Natural
(307) 635-0488?
1802 Dell Range Blvd Ste 7
Cheyenne, WY
Nutrition Co
(307) 634-6361
1958 Dell Range Blvd
Cheyenne, WY

Data Provided by:
Cheyenne Farmers Market
(307) 635-9291
Depot Plaza – 16th & Capitol
Cheyenne, WY
General Information
Covered : No
Open Year Round : No
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
August 1-October 3 Saturday, 7:30 a.m. - 12:30 Noon

Data Provided by:

Mushroom and Goat Cheese Toasts

Provided by: 

By Dorothy Foltz-Gray

Mushroom and Goat Cheese Toasts
The mix of smoky mushrooms and tart goat cheese makes this the kind of appetizer that’s worth spoiling your dinner for. (Adapted from Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn.)
3 tablespoons extra-virgin olive oil
2 shallots, thinly sliced into rounds
4 cups fresh mushrooms (preferably morel), quartered and cleaned
salt and pepper
2 teaspoons chopped fresh thyme
1¼4 cup Calvados, Madeira, or Cognac
1¼4 pound fresh chèvre
2 tablespoons half-and-half
6 slices rustic country bread, 1¼3 inch thick
1¼4 cup chopped parsley

Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add the shallots and cook, stirring, for 3 to 5 minutes until they begin to caramelize.

Add the mushrooms and sauté, stirring occasionally, for 10 minutes, until tender. Sprinkle to taste with salt and pepper.

When the mushrooms begin to caramelize and give off their juices, add thyme and sauté for 1 minute more. Stir in the liquor and the 1 remaining tablespoon of oil and keep warm.

In a bowl, mix the goat cheese with the cream until it is spreadable. Toast or grill the bread, smear each slice with the goat cheese mix, and place on serving plates. Top with the mushroom sauce, sprinkle with parsley, and serve. Serves 6.

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