Grocery Stores Billings MT

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Walmart Supercenter
(406) 652-9692
2525 King Ave West
Billings, MT
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(406) 652-9688
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Target
(406) 256-7020
403 Main St
Billings, MT
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Walmart Supercenter
(406) 628-3000
101 Bernhardt Rd
Laurel, MT
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(406) 628-1762
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Iga Stores
(406) 245-5138
1540 13TH St W
Billings, MT

Data Provided by:
Good Earth Market
(406) 259-2622
3024 2nd Ave. N.
Billings, MT
 
Costco
(406) 652-8765
2290 King Avenue West
Billings, MT
 
Walmart Supercenter
(406) 254-2842
1649 Main Street
Billings, MT
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(406) 254-2947
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Mr Thrifty Foods
(406) 252-1052
1401 4TH Ave N
Billings, MT

Data Provided by:
Poly Food Basket
(406) 656-5716
2648 Poly Dr
Billings, MT

Data Provided by:
Good Earth Market
(406) 259-2622
3024 2nd Ave. N.
Billings, MT

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Mushroom and Goat Cheese Toasts

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By Dorothy Foltz-Gray

Mushroom and Goat Cheese Toasts
The mix of smoky mushrooms and tart goat cheese makes this the kind of appetizer that’s worth spoiling your dinner for. (Adapted from Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn.)
3 tablespoons extra-virgin olive oil
2 shallots, thinly sliced into rounds
4 cups fresh mushrooms (preferably morel), quartered and cleaned
salt and pepper
2 teaspoons chopped fresh thyme
1¼4 cup Calvados, Madeira, or Cognac
1¼4 pound fresh chèvre
2 tablespoons half-and-half
6 slices rustic country bread, 1¼3 inch thick
1¼4 cup chopped parsley

Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add the shallots and cook, stirring, for 3 to 5 minutes until they begin to caramelize.

Add the mushrooms and sauté, stirring occasionally, for 10 minutes, until tender. Sprinkle to taste with salt and pepper.

When the mushrooms begin to caramelize and give off their juices, add thyme and sauté for 1 minute more. Stir in the liquor and the 1 remaining tablespoon of oil and keep warm.

In a bowl, mix the goat cheese with the cream until it is spreadable. Toast or grill the bread, smear each slice with the goat cheese mix, and place on serving plates. Top with the mushroom sauce, sprinkle with parsley, and serve. Serves 6.

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