Glycemic Index Diet Grenada MS

In the glycemic index system, foods receive a score from zero to 100 based on how much and how quickly they raise blood sugar levels. Pure glucose scores a 100, while proteins and fats, which don't impact blood sugar, get a zero.

James Gregory Powell, MD
(601) 296-2780
5909 US Highway 49 Ste 30
Hattiesburg, MS
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1997

Data Provided by:
Michael Torchinsky
(601) 984-5216
2500 N State St
Jackson, MS
Specialty
Pediatric Endocrinology

Data Provided by:
William Bastian
(601) 376-1545
1860 Chadwick Dr
Jackson, MS
Specialty
Pediatric Endocrinology

Data Provided by:
Muzaffar Piracha
(228) 867-6062
4540 W Railroad St
Gulfport, MS
Specialty
Endocrinology, Diabetes & Metabolism

Data Provided by:
Beverly G Lansden, MD
(228) 867-6062
4540 W Railroad St
Gulfport, MS
Specialties
Endocrinology, Diabetes, & Metabolism, Internal Medicine
Gender
Female
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1983
Hospital
Hospital: Memorial Hospital At Gulfport, Gulfport, Ms
Group Practice: Gulf Coast Endocrinology

Data Provided by:
Mohammed Hussain Kazi, MD
(601) 984-5525
25117 Highway 15
Union, MS
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Liaquat Med Coll, Univ Of Sind, Jamshoro, Pakistan
Graduation Year: 1990

Data Provided by:
Jose S Subauste, MD
601-362-4471 x5301
1500 E Woodrow Wilson Ave
Jackson, MS
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Univ Peruana Cayetano Heredia, Prog Acad De Med, Lima, Peru
Graduation Year: 1987

Data Provided by:
Dr.Beverly Lansden
(228) 867-6062
4540 West Railroad Street
Gulfport, MS
Gender
F
Education
Medical School: Univ Of Cincinnati Coll Of Med
Year of Graduation: 1983
Speciality
Endocrinologist
General Information
Hospital: Memorial Hospital At Gulfport, Gulfport, Ms
Accepting New Patients: Yes
RateMD Rating
2.0, out of 5 based on 1, reviews.

Data Provided by:
John Duane Isaacs Jr, MD
(601) 984-6440
501 Marshall St Ste 600
Jackson, MS
Specialties
Obstetrics & Gynecology, Reproductive Endocrinology
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1989

Data Provided by:
James A Pittman, MD
(601) 649-7802
1101 Highway 11 S
Ellisville, MS
Specialties
Internal Medicine, Endocrinology, Diabetes & Metabolism
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1952

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Glycemic Index Decoded

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By Lisa Marshall

We’ve churned through Atkins, South Beach, and The Zone and seen the rise and fall of countless other “miracle” diets. But as the nation’s collective waistline continues to swell, along with rates of heart disease and diabetes, many believe the solution lies in a decades-old system called the glycemic index. “It’s not glamorous, it doesn’t have any sizzle, but it works,” says Lucy Beale, a weight-loss coach in Utah and co-author of The Complete Idiot’s Guide to Glycemic Weight Loss (Penguin, 2005).

Created nearly 30 years ago, the glycemic index ranks carbohydrates on how much they raise blood sugar. It has been generating considerable buzz, with such celebrities as Bill and Hillary Clinton among its fans and TV commercials heralding it as the key to weight loss. At the same time, a chorus of critics has emerged questioning the index’s purported benefits and arguing that following it too strictly leads to an unhealthy diet.

Carb conundrum
Diabetes researchers in Canada invented the index in the late 1970s while testing the effect of starchy foods on blood sugar. When you eat carbohydrates, digestive enzymes break them down to glucose, which enters the blood and raises blood-sugar levels. The pancreas pumps out insulin, prompting cells to take in the glucose to either use as energy or convert to fat.

During the 1970s starch tests, the researchers discovered that—contrary to conventional wisdom at the time—not all carbs are created equal. Some, like Russet potatoes, speed through the digestive system and send blood sugar and insulin levels soaring and crashing fast; others, like lentils, metabolize far more slowly. Surprisingly, much maligned foods—like ice cream—actually spike insulin less than healthy-seeming ones like rice cakes.

In the glycemic index system, foods receive a score from zero to 100 based on how much and how quickly they raise blood sugar levels. Pure glucose scores a 100, while proteins and fats, which don’t impact blood sugar, get a zero. A score of 70 or higher qualifies as high glycemic; 56 to 69, medium; and 0 to 55, low. For years, the index didn’t spark much interest. But fast forward to 2006, and diet gurus and health experts have resurrected it, calling the low-glycemic or “slow carb” diet a healthier evolution of the low-carb fad.

“Part of the rationale of the low-carb diet is to reduce those radical spikes and ebbs in insulin,” says Thomas Wolever, MD, a professor in the Department of Nutritional Sciences at the University of Toronto and one of the pioneers of the index. “The GI is a way to do that without reducing the carb intake and without eating more fat and protein.” A growing body of research suggests that stabilizing blood-sugar and insulin levels not only lowers the risk for diabetes, but also fends off heart disease, certain cancers, and age-related macular degeneration. One Harvard study, for example, found that those who ate foods higher on the index had nearly twice the risk fo...

Author: Lisa Marshall

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