Glycemic Index Diet Andalusia AL

In the glycemic index system, foods receive a score from zero to 100 based on how much and how quickly they raise blood sugar levels. Pure glucose scores a 100, while proteins and fats, which don't impact blood sugar, get a zero.

Bobby N Johnson, MD
(256) 551-4505
201 Sivley Rd SW
Huntsville, AL
Business
Drs Cowart & Johnson
Specialties
Endocrinology, Diabetes & Metabolism

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Elizabeth D Ennis
(205) 592-5135
840 Montclair Rd
Birmingham, AL
Specialty
Endocrinology, Diabetes & Metabolism

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George B Inge
(251) 438-4200
3 Mobile Infirmary Cir
Mobile, AL
Specialty
Reproductive Endocrinology

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Dr.Ralph Joe Teague
(256) 502-6600
1528 Carraway Boulevard
Birmingham, AL
Gender
M
Education
Medical School: Univ Of Al Sch Of Med
Year of Graduation: 1975
Speciality
Endocrinologist
General Information
Accepting New Patients: Yes
RateMD Rating
4.5, out of 5 based on 7, reviews.

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Joycelyn Ann Atchison, MD
(205) 801-8495
2000 6th Ave S
Birmingham, AL
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Female
Education
Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1983

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Syed Rafeeq Ahmed, MD
(256) 766-3003
541 W College St Ste 3400
Florence, AL
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Christian Med Coll, Dr M G R Med Univ, Vellore, Tn, India
Graduation Year: 1976

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Joseph Michael Moates, MD
2000 6th Ave S
Birmingham, AL
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1990

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Ahmet Helvacioglu, MD
(251) 928-0102
25 Spring Run Rd
Fairhope, AL
Specialties
Obstetrics & Gynecology, Reproductive Endocrinology
Gender
Male
Languages
Turkish
Education
Medical School: Hacettepe Univ, Tip Fak, Hacettepe, Ankara, Turkey
Graduation Year: 1972
Hospital
Hospital: Thomas Hosp, Fairhope, Al; University Of South Alabama Me, Mobile, Al
Group Practice: Gynecology & Infertility Assoc

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Bruce Sheldon Trippe, MD
(334) 834-2940
2030 Chestnut St
Montgomery, AL
Specialties
Endocrinology, Diabetes, & Metabolism
Gender
Male
Education
Medical School: Univ Of Md Sch Of Med, Baltimore Md 21201
Graduation Year: 1971

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Michael Rayner Davis, MD
(251) 435-1200
1700 Spring Hill Ave
Mobile, AL
Specialties
Endocrinology, Diabetes, & Metabolism, Internal Medicine
Gender
Male
Education
Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1981
Hospital
Hospital: Mobile Infirmary Med Ctr, Mobile, Al; Providence Hosp, Mobile, Al
Group Practice: Providence Endocrinology

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Glycemic Index Decoded

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By Lisa Marshall

We’ve churned through Atkins, South Beach, and The Zone and seen the rise and fall of countless other “miracle” diets. But as the nation’s collective waistline continues to swell, along with rates of heart disease and diabetes, many believe the solution lies in a decades-old system called the glycemic index. “It’s not glamorous, it doesn’t have any sizzle, but it works,” says Lucy Beale, a weight-loss coach in Utah and co-author of The Complete Idiot’s Guide to Glycemic Weight Loss (Penguin, 2005).

Created nearly 30 years ago, the glycemic index ranks carbohydrates on how much they raise blood sugar. It has been generating considerable buzz, with such celebrities as Bill and Hillary Clinton among its fans and TV commercials heralding it as the key to weight loss. At the same time, a chorus of critics has emerged questioning the index’s purported benefits and arguing that following it too strictly leads to an unhealthy diet.

Carb conundrum
Diabetes researchers in Canada invented the index in the late 1970s while testing the effect of starchy foods on blood sugar. When you eat carbohydrates, digestive enzymes break them down to glucose, which enters the blood and raises blood-sugar levels. The pancreas pumps out insulin, prompting cells to take in the glucose to either use as energy or convert to fat.

During the 1970s starch tests, the researchers discovered that—contrary to conventional wisdom at the time—not all carbs are created equal. Some, like Russet potatoes, speed through the digestive system and send blood sugar and insulin levels soaring and crashing fast; others, like lentils, metabolize far more slowly. Surprisingly, much maligned foods—like ice cream—actually spike insulin less than healthy-seeming ones like rice cakes.

In the glycemic index system, foods receive a score from zero to 100 based on how much and how quickly they raise blood sugar levels. Pure glucose scores a 100, while proteins and fats, which don’t impact blood sugar, get a zero. A score of 70 or higher qualifies as high glycemic; 56 to 69, medium; and 0 to 55, low. For years, the index didn’t spark much interest. But fast forward to 2006, and diet gurus and health experts have resurrected it, calling the low-glycemic or “slow carb” diet a healthier evolution of the low-carb fad.

“Part of the rationale of the low-carb diet is to reduce those radical spikes and ebbs in insulin,” says Thomas Wolever, MD, a professor in the Department of Nutritional Sciences at the University of Toronto and one of the pioneers of the index. “The GI is a way to do that without reducing the carb intake and without eating more fat and protein.” A growing body of research suggests that stabilizing blood-sugar and insulin levels not only lowers the risk for diabetes, but also fends off heart disease, certain cancers, and age-related macular degeneration. One Harvard study, for example, found that those who ate foods higher on the index had nearly twice the risk fo...

Author: Lisa Marshall

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