Organic Baby Food Winfield KS

Babies are born with a dislike of bitter tastes—part of our innate defense against poisonous plants. Babies can, however, overcome that bias, even for strong vegetables like broccoli and brussels sprouts, if their mothers eat those plants pre- and postpartum.

Walnut Valley Farmers Market
(620) 221-4507
Island Park on North Main
Winfield, KS
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-September 26 Saturday, 7:30 a.m. - 12:00 p.m.
County
Cowley

James Kent Winblad, MD
(620) 221-6100
1211 E 5th Ave
Winfield, KS
Specialties
Obstetrics & Gynecology, General Preventive Medicine
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1976
Hospital
Hospital: William Newton Mem Hosp, Winfield, Ks
Group Practice: Winfield Medical Arts

Data Provided by:
Edward Doyle Zimmerman, MD
(620) 442-2100
510 W Radio Ln
Arkansas City, KS
Specialties
Family Practice, Obstetrics
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1998

Data Provided by:
Iola Farmers Market
(620) 365-2242
NE Corner of the Square
Iola, KS
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 7:30 a.m. - 10:00 a.m.

Atchison Farmers Market
(913) 833-5450
Between 4th & 6th on Main St.
Atchison, KS
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 27-October 7 Wednesday,2:30 p.m.- 5:30 p.m.

Ark City Farm & Art Market
(620) 442-0230
200 Blcok S. Summit; West side of the street
Arkansas City, KS
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 4-September 24 Thursday, 4:00 p.m. - 6:30 p.m.
County
Cowley

James Kent Winblad
(620) 221-6100
3625 Quail Ridge Rd
Winfield, KS
Specialty
Obstetrics & Gynecology

Data Provided by:
Shelley Ann McClure
(620) 222-6250
1230 East Sixth Avenue Suite 2D
Winfield, KS
Specialty
Obstetrics, Gynecology and Preventive Primary Care
Education
English, Spanish
Professional Memberships
William Newton Hospital

Goodland Farmers Market
(785) 899-5809
East Highway 24
Goodland, KS
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8:00 a.m. - 11:00 a.m.
County
Sherman

Coffeyville Farmers Market
(620) 988-0808
Corner of 8th and Walnut
Coffeyville, KS
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 30-October 31 Saturday, 7:00 a.m. - 11:00 a.m. Tuesday, 4 p.m. - 7 p.m.
County
Montgomery

Data Provided by:

Get Them Hooked on Veggies Young

Provided by: 

By Meghan Rabbitt

If children are going to learn to love vegetables and other good-for-you foods, it’s important to expose them to healthy fare early on. How early? Starting in utero and continuing through breast-feeding, says new research from the Monell Chemical Senses Center in Philadelphia. “Flavors from a mother’s diet are transmitted through the amniotic fluid and breast milk, helping a baby learn to like a food’s taste,” says Julie Mennella, a biopsychologist at the Center and lead author of the study. The researchers found that babies whose mothers drank carrot juice while pregnant or breast-feeding showed a greater preference for the veggie itself than those born to women who had not drunk the juice.

Mennella explains that babies are born with a dislike of bitter tastes—part of our innate defense against poisonous plants. Babies can, however, overcome that bias, even for strong vegetables like broccoli and brussels sprouts, if their mothers eat those plants pre- and postpartum. Another example from the study: Older babies who were both breast-feeding and eating solids initially refused green beans but began to like them once their nursing mothers started eating them.

Author: Meghan Rabbitt

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