Organic Baby Food Revere MA

Babies are born with a dislike of bitter tastes—part of our innate defense against poisonous plants. Babies can, however, overcome that bias, even for strong vegetables like broccoli and brussels sprouts, if their mothers eat those plants pre- and postpartum.

Revere Beach Farmers Market
(781) 485-6156
Revere Beach by the William G. Reinstein Bandstand
Revere, MA
Saugus/Cliftondale Farmers Market
(781) 233-1855
Cliftondale Square exit off Rt. 1, Cliftondale Square (Jackson Street)
Saugus, MA
Melrose Farmers Market
(781) 665-4397
City Hall Parking Lot off Main St.
Melrose, MA
East Boston Farmers Market
(617) 568-4028
Central Square at Meridian, Bennington and Border St.
Suffolk, MA
South End Farmers Market
(617) 481-2257
In conjunction with the South End Open market next to 540 Harrison Ave.
Bosten, MA
Chelsea Community Farmers Market
(617) 889-6080, x 101
Chelsea Sq. in front of the Police Station; 394 Marsh Hill Rd.
Chelsea, MA
Lynn Farmers Market
(781) 346-6726
Exchange and Washington Streets, Central Sq.
Lynn, MA
MA Pike Farmers Markets
(413) 572-3171
Service Areas along MA Turnpike
Boston, MA
Cambridge/Kendall Square Farmers Market
(617) 225-2440
Kendall Square, 500 Kendall St.
Cambridge, MA
Dorchester/Franklin Park Community Farmers Market
(617) 822-7134
Franklin Park Rd., next to Main entrance of the Zoo
Suffolk, MA
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Get Them Hooked on Veggies Young

By Meghan Rabbitt

If children are going to learn to love vegetables and other good-for-you foods, it’s important to expose them to healthy fare early on. How early? Starting in utero and continuing through breast-feeding, says new research from the Monell Chemical Senses Center in Philadelphia. “Flavors from a mother’s diet are transmitted through the amniotic fluid and breast milk, helping a baby learn to like a food’s taste,” says Julie Mennella, a biopsychologist at the Center and lead author of the study. The researchers found that babies whose mothers drank carrot juice while pregnant or breast-feeding showed a greater preference for the veggie itself than those born to women who had not drunk the juice.

Mennella explains that babies are born with a dislike of bitter tastes—part of our innate defense against poisonous plants. Babies can, however, overcome that bias, even for strong vegetables like broccoli and brussels sprouts, if their mothers eat those plants pre- and postpartum. Another example from the study: Older babies who were both breast-feeding and eating solids initially refused green beans but began to like them once their nursing mothers started eating them.

Author: Meghan Rabbitt

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