Organic Baby Food Greenbelt MD

Babies are born with a dislike of bitter tastes—part of our innate defense against poisonous plants. Babies can, however, overcome that bias, even for strong vegetables like broccoli and brussels sprouts, if their mothers eat those plants pre- and postpartum.

Greenbelt Farmers Market
(202) 281-4789
Parking lot of Roosevelt Center, Crescent Rd. & Southway
Greenbelt, MD
Riverdale Farmers Market
(301) 322-6258
MARC Rail station parking lot, off Queensbury Rd.
Riverdale, MD
Laurel Farmers Market
(301) 854-2917
300 Block of Main St.
Laurel, MD
Cheverly Community Market
(301) 773-0635
6401 Forest Road (at Community Center)
Cheverly, MD
Georgetown Market in Rose Park
26th & O Street, NW
Washington, DC
College Park Farmers Market
(301) 399-5485
5211 Paint Branch Parkway; Herbert Wells Ice Rink/Ellen Linson Swimming Poo
College Park, MD
USDA Beltsville Farmers Market
(301) 504-1776
5601 Sunnyside Avenue, Parking Lot B
Beltsville, MD
Hyattesville Farmers Market at Queens Chapel Town Center
(301) 627-0977
Corner of Queens Chapel Road and Hamilton Street; Behind shopping center
Hyattesville, MD
Bowie Farmers Market
(301) 809-3078
15200 Annapolis Road; Adjacent to Bowie Center for the Performing Arts
Bowie, MD
Adams Morgan Farmers Market
18th St. & Columbia Rd. NW
Washington, DC
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Get Them Hooked on Veggies Young

By Meghan Rabbitt

If children are going to learn to love vegetables and other good-for-you foods, it’s important to expose them to healthy fare early on. How early? Starting in utero and continuing through breast-feeding, says new research from the Monell Chemical Senses Center in Philadelphia. “Flavors from a mother’s diet are transmitted through the amniotic fluid and breast milk, helping a baby learn to like a food’s taste,” says Julie Mennella, a biopsychologist at the Center and lead author of the study. The researchers found that babies whose mothers drank carrot juice while pregnant or breast-feeding showed a greater preference for the veggie itself than those born to women who had not drunk the juice.

Mennella explains that babies are born with a dislike of bitter tastes—part of our innate defense against poisonous plants. Babies can, however, overcome that bias, even for strong vegetables like broccoli and brussels sprouts, if their mothers eat those plants pre- and postpartum. Another example from the study: Older babies who were both breast-feeding and eating solids initially refused green beans but began to like them once their nursing mothers started eating them.

Author: Meghan Rabbitt

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