Safety & Health Roundtable: Measuring What Matters Most
Dates: 6/13/2013 – 6/13/2013
Location:
CBIAHartford
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Address:
350 Church St # 2
Hartford
Description:
Measuring What Matters Most: Quantifying the Effectiveness of Your Safety Program
You care about employee safety, but you also want to make factbased decisions. Join us to discuss
financial and safety metrics that help you track and improve employee performance and make a business case for safety initiatives.
Speaker: Dave Galt, Senior Editor, BLR
- All sessions include: Updates from Carole Briggs, Attorney, Levy & Droney, P.C., and Mark Haskins, Principal Consultant, Practical Safety Solutions, LLC, on the latest developments and enforcement initiatives out of Washington
- New this year: Opportunities to review your company’s greatest safety issues and concerns
- To keep costs down, bring two additional colleagues from your company to any or all sessions at no additional charge.
Other sessions >>
Tune to WFSB Channel 3 or WTIC 1080 for cancellations due to inclement weather.
Ramadan begins at sundown
Dates: 7/8/2013 – 7/8/2013
Location:
University of HartfordW Hartford
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Address:
200 Bloomfield Ave West
W Hartford
Description:
Description:
Contact Information:
University of Hartford
860.768.4100
Receipt of grades and transfer credit for May 2013 graduation
Dates: 6/14/2013 – 6/16/2013
Location:
University of ConnecticutStorrs Mansfield
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Address:
115 North Eagleville
Storrs Mansfield
Description:
Undergraduate - Last day for receipt of grades and transfer credit in order for students to graduate as of May 2013More information available at:
http://web.uconn.edu/registraroffice/Contact Information For further information regarding this event, please contact:
Summer Institute 2013
Dates: 7/9/2013 – 7/11/2013
Location:
University of ConnecticutStorrs Mansfield
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Address:
115 North Eagleville
Storrs Mansfield
Description:
Every year since 1982, the CWP has invited outstanding teachers from all disciplines and levels of instruction to participate in a four-week Invitational Summer Institute at the Storrs campus. The Summer Institute provides teachers with the opportunity to join a research inquiry group, share their expertise, and compile an original writing portfolio of their own.
Summer Institute fellows revise writing in response groups, share knowledge with teachers of all grade levels, conduct graduate level research on a chosen topic, present a workshop, build leadership skills, and grow as teachers and writers.
Compensation: an Aetna Fellowship worth six graduate credits in English or a $500 stipend.
Required Application Materials: a one-page letter addressing your teaching philosophy and an area of interest for research, a resume, and two recommendations (preferably one from a Teacher-Consultant).
Application deadline: March 22, 2013
More information available at: http://cwp.uconn.edu/teachers/summerinst.php
Contact Information For further information regarding this event, please contact:
Farmed + Foraged: A Weekend of Spring Flavors
Dates: 5/21/2013 – 5/22/2013
Location:
Berkshire, Massachusetts, United StatesBerkshire
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Address:
Berkshire
Description:
BERKSHIRE GROWN RAMPS IT UP WITH FARMED + FORAGED: A WEEKEND OF SPRING FLAVORS MAY 21-23In celebration of the spring season, Berkshire Grown will host Farmed + Foraged: A Weekend of Spring Flavors, a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 21 through Sunday, May 23. This year, Berkshire Grown will feature 23 participants offering an array of prix fixe menus and a la carte selections to celebrate this farm-to-table dining event. Menus will feature wild edibles, locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, and Berkshire-crafted beer and spirits. The dates, prices and menus for Farmed + Foraged participants vary dramatically. Please contact participating restaurants for accurate information on when they will be offering Farmed + Foraged, their menu options and pricing.In support of the Berkshire Grown mission, Baba Louie’s, Castle Street Café, Guido’s Fresh Marketplace, Mezze Restaurant Group, The Red Lion Inn, Williams College Dining Services and the Zilkha Center for Environmental Initiatives at Williams College are official sponsors of the Farmed + Foraged event. Visit www.berkshiregrown.org for additional details. To receive Berkshire Grown’s newsletter for more farm-to-table events, email buylocal@berkshiregrown.org.
