Leafy Greens Hillsdale MI

Craving salads this time of year--but tired of the same old bowl of greens? Move over, iceberg: These leafy greens will transform your next salad and help you get your recommended daily veggie intake.

Nutrition Solutions
(517) 437-1115
77 N Broad St
Hillsdale, MI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Marvin David Anderson, MD
(313) 816-2040
7899 S Schomberg Rd
Cedar, MI
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1964

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Hackley Health Management
(231) 830-9684
3535 Park St
Muskegon, MI
 
James Richard Gilsdorf, MD
(734) 662-7512
1500 E Medical Center Drv L2225 Women's Hospital
Ann Arbor, MI
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1971
Hospital
Hospital: Chelsea Comm Hosp, Chelsea, Mi; Saline Community Hospital, Saline, Mi
Group Practice: University/Michigan Hospitals

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Michigan State University - College of Osteopathic Medicine
(313) 578-9600
4707 St. Antoine
Detroit, MI
Services
Stress Management, Spiritual Attunement, Public Health, Psychotherapy, Psychosomatic Medicine, Preventive Medicine, Osteopathic/Manipulation, Nutrition, Mind/Body Medicine, Medical Intuition, Functional Medicine, Fitness/Exercise, Energy Medicine, EFT, EMDR, CranioSacral Therapy, Coaching, Biofeedback
Membership Organizations
American Holistic Medical Association

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Community Bridges Integrated Healthcare
(734) 347-1462
42627 Garfield Road, Suite 213
Clinton Township, MI
Services
Wellness Training, Weight Management, Tai Chi, Stress Management, Reiki, Preventive Medicine, Pain Management, Other, Nutrition, Naturopathy, Mind/Body Medicine, Metabolic Medicine, Men's Health, Internal Medicine, Herbal Medicine, Geriatrics, General Practice, Family Practice, Endocrinology, Diabetes, Dermatology, Coaching, Chelation Therapy, Arthritis, Aromatherapy, Allergy
Membership Organizations
American Holistic Medical Association

Data Provided by:
Center for Integrative Medicine of Okemos
(517) 381-5360
4655 Dobie Road, Suite 270
Okemos, MI
Services
Yoga, Osteopathic/Manipulation, Nutrition, Meditation, Functional Medicine, Energy Medicine, CranioSacral Therapy
Membership Organizations
American Holistic Medical Association

Data Provided by:
Jorge Antonio Vazquez, MD
(313) 916-2628
2799 West Grand Blvd CFP-1
Detroit, MI
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Pr Sch Of Med, San Juan Pr 00936
Graduation Year: 1978

Data Provided by:
Michigan Institute For Health Enhancement
(248) 475-4880
4986 N Adams Rd
Rochester, MI
 
Michigan Institute For Health Enhancement
(248) 475-4880
4986 N Adams Rd
Rochester, MI
 
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Eating Green

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By Lindsey Galloway

Craving salads this time of year—but tired of the same old bowl of greens? Move over, iceberg: These leafy greens will transform your next salad and help you get your recommended daily veggie intake. San Francisco-based chef and nutrition consultant Grace Avila shares her favorite preparations and pairings for the following eight super-greens.

Romaine
If you’re looking to make the switch from iceberg, this mild-flavored lettuce will deliver the satisfying crunch you crave along with eight times more vitamin A and six times more vitamin C than its light green counterpart. These leaves also provide higher levels of potassium and folic acid than other types of lettuce.

Salad Savvy: Pair this lettuce with a mustard vinaigrette to pep up the mild flavor. Toss in hard-boiled eggs, grape tomatoes, and boiled red potatoes for a French-style salad that’ll complement most dishes.

Beyond a Bowl of Greens: Top a veggie pizza with chopped romaine immediately after cooking for an extra layer of flavor (and nutrients!).

Arugula
A member of the mustard family, arugula has a pungent, peppery flavor. Along with nutrients like vitamin C and beta-carotene, arugula offers more omega-3s than other greens, providing about 47 mg in 1 ounce of uncooked leaves. Bonus: Arugula was prized as an aphrodisiac among ancient Romans and Egyptians.

Salad Savvy: Try a creamy yogurt-based dressing to cut arugula’s strong flavor. Mix 1 cup yogurt with 1/2 cup lemon juice and 2 tablespoons honey.

Beyond a Bowl of Greens: In late fall, when basil begins to fade and frost-tolerant arugula still soldiers on, make a peppery pesto by mixing arugula leaves with olive oil, walnuts, garlic cloves, and Parmesan cheese.

Watercress
Like other members of the all-important cruciferous vegetable family, delicate watercress is packed with enzymes known as isothiocyanates, which have been shown to prevent cancer. One recent study even showed a 23 percent decrease in DNA damage to white blood cells—an early indicator of whole-body cancer risk—after two months of eating a cereal bowl full of watercress each day.

Salad Savvy: Tone down the spicy-herb quality of watercress with a sweet dressing. Mix 1/4 cup orange juice, 1/4 cup olive oil, and 2 tablespoons lemon juice. (Add 2 teaspoons honey for more sweetness.)

Beyond a Bowl of Greens: Puree the leaves with lemon juice, olive oil, salt, and pepper to make a pungent, herby dressing for other greens.

Kale
Gram for gram, kale contains more nutrients than most other greens combined. Just 1 cup delivers twice your daily requirement of vitamin A and nearly seven times the recommended amount of vitamin K, an essential for bone and blood health. Kale also carries a hefty load of calcium, copper, and manganese, all three of which help ward off bone loss and help the body absorb iron.

Salad Savvy: Most chefs steer clear of serving this tough green raw, but chopping it into thin strips and massaging them with vinegar an...

Author: Lindsey Galloway

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