Leafy Greens Dalton GA

Craving salads this time of year--but tired of the same old bowl of greens? Move over, iceberg: These leafy greens will transform your next salad and help you get your recommended daily veggie intake.

Kristen L Beal
(706) 508-2708
800 Professional Blvd
Dalton, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Kathryn Tilley Derrick
(706) 629-4999
201 S Park Ave
Calhoun, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Kevin C Sanville, MD
(706) 544-8666
370 River Rd
Athens, GA
Specialties
Family Practice, Nutrition
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1994
Hospital
Hospital: Moses H Cone Memorial Hospital, Greensboro, Nc
Group Practice: Adams Farm Family Practice

Data Provided by:
Rev. Dr. Carolyn Porter
(770) 663-3977
10180 Hickory Flat Hwy
Woodstock, GA
Specialty
Angel Readings, Channeling, Energy Healing, Life Coaching, NHRT, Nutrition, Past Life Regression, Spiritual Counseling, Wellness Centers
Associated Hospitals
Where Miracles Happen Healing Center

Women for Holistic Gynecology
(404) 733-6334
One Baltimore Place, Suite 350
Atlanta, GA
Services
Women's Health, Weight Management, Nutrition, Gynecology
Membership Organizations
American Holistic Medical Association

Data Provided by:
Hannah M O'Kelley
(706) 935-2366
145 Catoosa Cir
Ringgold, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Healthy Weigh
(706) 226-1451
415 E Walnut Ave Ste 12
Dalton, GA

Data Provided by:
City Of Gainesville
(770) 503-3330
430 Prior St Se
Gainesville, GA
 
Winner Wellness Center
(770) 536-6600
746 Green St Ne
Gainesville, GA
 
Georgia Hormones, P.C.
(770) 475-0077
3400-A Old Milton Parkway, Suite 360
Alpharetta, GA
Services
Women's Health, Nutrition, Men's Health, Healthy Aging, Gynecology, Functional Medicine, Endocrinology, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided by:
Data Provided by:

Eating Green

Provided by: 

By Lindsey Galloway

Craving salads this time of year—but tired of the same old bowl of greens? Move over, iceberg: These leafy greens will transform your next salad and help you get your recommended daily veggie intake. San Francisco-based chef and nutrition consultant Grace Avila shares her favorite preparations and pairings for the following eight super-greens.

Romaine
If you’re looking to make the switch from iceberg, this mild-flavored lettuce will deliver the satisfying crunch you crave along with eight times more vitamin A and six times more vitamin C than its light green counterpart. These leaves also provide higher levels of potassium and folic acid than other types of lettuce.

Salad Savvy: Pair this lettuce with a mustard vinaigrette to pep up the mild flavor. Toss in hard-boiled eggs, grape tomatoes, and boiled red potatoes for a French-style salad that’ll complement most dishes.

Beyond a Bowl of Greens: Top a veggie pizza with chopped romaine immediately after cooking for an extra layer of flavor (and nutrients!).

Arugula
A member of the mustard family, arugula has a pungent, peppery flavor. Along with nutrients like vitamin C and beta-carotene, arugula offers more omega-3s than other greens, providing about 47 mg in 1 ounce of uncooked leaves. Bonus: Arugula was prized as an aphrodisiac among ancient Romans and Egyptians.

Salad Savvy: Try a creamy yogurt-based dressing to cut arugula’s strong flavor. Mix 1 cup yogurt with 1/2 cup lemon juice and 2 tablespoons honey.

Beyond a Bowl of Greens: In late fall, when basil begins to fade and frost-tolerant arugula still soldiers on, make a peppery pesto by mixing arugula leaves with olive oil, walnuts, garlic cloves, and Parmesan cheese.

Watercress
Like other members of the all-important cruciferous vegetable family, delicate watercress is packed with enzymes known as isothiocyanates, which have been shown to prevent cancer. One recent study even showed a 23 percent decrease in DNA damage to white blood cells—an early indicator of whole-body cancer risk—after two months of eating a cereal bowl full of watercress each day.

Salad Savvy: Tone down the spicy-herb quality of watercress with a sweet dressing. Mix 1/4 cup orange juice, 1/4 cup olive oil, and 2 tablespoons lemon juice. (Add 2 teaspoons honey for more sweetness.)

Beyond a Bowl of Greens: Puree the leaves with lemon juice, olive oil, salt, and pepper to make a pungent, herby dressing for other greens.

Kale
Gram for gram, kale contains more nutrients than most other greens combined. Just 1 cup delivers twice your daily requirement of vitamin A and nearly seven times the recommended amount of vitamin K, an essential for bone and blood health. Kale also carries a hefty load of calcium, copper, and manganese, all three of which help ward off bone loss and help the body absorb iron.

Salad Savvy: Most chefs steer clear of serving this tough green raw, but chopping it into thin strips and massaging them with vinegar an...

Author: Lindsey Galloway

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