Joint Pain Treatments Pahrump NV

Fighting inflammation is a critical part of any treatment for arthritis. And fortunately, there are plenty of natural, safe ways to reduce inflammation in general and arthritis in particular. Read on to view more information.

Christianne M Yung
(702) 614-6868
10001 S Eastern Ave
Henderson, NV
Specialty
Rheumatology

Data Provided by:
Steven G Atcheson
(775) 329-6772
93 Bell St
Reno, NV
Specialty
Rheumatology

Data Provided by:
Kenneth Douglas Grant
(702) 671-5060
1707 W Charleston Blvd
Las Vegas, NV
Specialty
Rheumatology

Data Provided by:
Dr.Christianne Yung
(702) 614-6868
10001 S Eastern Ave # 306
Henderson, NV
Gender
F
Education
Medical School: Univ Of Ca, San Diego, Sch Of Med
Year of Graduation: 1988
Speciality
Rheumatologist
General Information
Hospital: St. Rose Dominican
Accepting New Patients: Yes
RateMD Rating
4.8, out of 5 based on 3, reviews.

Data Provided by:
Tudor C Jianu
(702) 385-6468
8420 S Eastern Ave
Las Vegas, NV
Specialty
Rheumatology

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John Pixley
(775) 328-1430
1000 Locust St
Reno, NV
Specialty
Rheumatology

Data Provided by:
Maria T Gorgona, MD
(775) 326-8380
75 Pringle Way Ste 601
Reno, NV
Specialties
Internal Medicine, Rheumatology
Gender
Female
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1991

Data Provided by:
Dr.Michael Clifford
(702) 944-5444
7151 Cascade Valley Ct # 103
Las Vegas, NV
Gender
M
Education
Medical School: Univ Of Il Coll Of Med
Year of Graduation: 1973
Speciality
Rheumatologist
General Information
Accepting New Patients: Yes
RateMD Rating
3.2, out of 5 based on 2, reviews.

Data Provided by:
G Timothy Kelly, MD
(702) 341-5444
7200 Cathedral Rock Dr
Las Vegas, NV
Specialties
Internal Medicine, Rheumatology
Gender
Male
Education
Medical School: Univ Of Nv Sch Of Med, Reno Nv 89557
Graduation Year: 1984

Data Provided by:
Michael E Clifford
(702) 944-5444
7151 Cascade Valley Ct
Las Vegas, NV
Specialty
Rheumatology

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Easing Joint Pain and Lowering Inflammation

Provided by: 

By Mark Hyman, M.D.

Q I have arthritis. Now that the safety of anti-inflammatory drugs like Vioxx and Celebrex is in question, what can I do about my pain?

A Fighting inflammation is a critical part of any treatment for arthritis. In fact, it’s an important part of fighting many other conditions, too, including heart disease, cancer, diabetes, Alzheimer’s disease, and even aging. Fortunately, there are plenty of natural, safe ways to reduce inflammation in general and arthritis in particular.

Try taking any of a number of natural anti-inflammatory supplements. Glucosamine, at 500 milligrams three times a day, can ease joint pain. I also like boswellia gum extract (standardized to 70 percent boswellia acids, 400 mg twice daily) and niacinamide (750 mg, twice daily). Others include (take suggested dose, twice daily): turmeric rhizome extract (standardized to 95 percent curcuminoids, 285 mg); ginger rhizome extract (standardized to 5 percent gingerols, 200 mg); cayenne pepper fruit (50 mg); and cherry extract.

Part of any anti-inflammation diet should include eating wild fish (vitalchoice.com carries a variety), taking fish oil (1,000-mg capsules, once or twice a day), and eating as many colorful fruits and vegetables as you can. Also, drink green tea, and sprinkle ground flaxseed and anti-inflammatory spices (turmeric, ginger, rosemary, and cayenne) liberally on your food.

Take a daily blend of vitamin C (250 to 500 mg), vitamin E (200 to 400 IUs), selenium (100 to 200 micrograms), and mixed carotenoids (15,000 to 20,000 IUs). And take a multivitamin; studies show that doing so can lower inflammation overall.

It can also help to cut out the two most common food allergens (gluten and dairy) for two weeks to see if you notice an improvement in your arthritis—or any other chronic symptom, for that matter.

Finally, exercise at least half an hour a day, practice some form of deep relaxation (meditation, yoga, or deep breathing are good examples), and cut down on foods that promote inflammation, such as white flour, sugar in any form, and trans (or hydrogenated) fats.

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