Childhood Obesity Counseling Wahiawa HI

How can parents halt the creeping epidemic that threatens our kids’ futures? The solution: Change the environment so they can move more and eat well. In our push-button, remote-control, car-oriented culture—where pizza makes house calls and kids between the ages of 2 and 17 spend more than three years of their waking lives watching TV— we’ve created the fattest generation in history.

Lucio Ubongen Pascua, MD
(808) 622-1618
302 California Ave Ste 106
Wahiawa, HI
Specialties
Pediatrics
Gender
Male
Education
Medical School: Univ Of Hi John A Burns Sch Of Med, Honolulu Hi 96822
Graduation Year: 1994

Data Provided by:
Dr. Danilo Sanchez Perlas
(808) 622-5556
302 California Ave Ste 208
Wahiawa, HI
Specialty
Pediatrics

DeBorah Candace Love
(808) 622-5556
302 California Ave Ste 208
Wahiawa, HI
Specialty
Adolescent Medicine

Data Provided by:
Danilo Sanchez Perlas
(808) 622-5556
302 California Ave
Wahiawa, HI
Specialty
Pediatrics

Data Provided by:
Lucio U Pascua
(808) 622-1618
302 California Ave
Wahiawa, HI
Specialty
Pediatrics

Data Provided by:
Arleen Dorothy Meyers, MD
(808) 622-2655
302 California Ave Ste 209
Wahiawa, HI
Specialties
Pediatrics, Pulmonary Diseases
Gender
Female
Education
Medical School: Univ Of The Witwatersrand, Med Sch, Johannesburg, So Africa
Graduation Year: 1965

Data Provided by:
Arleen Dorothy Meyers
(808) 622-2655
302 California Ave Ste 209
Wahiawa, HI
Specialty
Pediatrics

Data Provided by:
Dr. Lucio Ubongen Pascua
Wahiawa, HI
Specialty
Pediatrics

Marvin Smith Krober, MD
128 Lehua St
Wahiawa, HI
Specialties
Pediatrics
Gender
Male
Education
Medical School: Case Western Reserve Univ Sch Of Med, Cleveland Oh 44106
Graduation Year: 1968

Data Provided by:
Danilo Sanchez Perlas, MD
(808) 622-5556
302 California Ave Ste 208
Wahiawa, HI
Specialties
Pediatrics
Gender
Male
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1961

Data Provided by:
Data Provided by:

Curbing Childhood Obesity

Provided by: 

How can parents halt the creeping epidemic that threatens our kids’ futures? The solution: Change the environment so they can move more and eat well.

In our push-button, remote-control, car-oriented culture—where pizza makes house calls and kids between the ages of 2 and 17 spend more than three years of their waking lives watching TV— we’ve created the fattest generation in history.

Waistlines are widening in people of all ages, but “our children, in particular, are gaining weight to a dangerous degree and at an alarming rate,” warns the Institute of Medicine of Washington, DC, in a new action plan (“Preventing Childhood Obesity: Health in the Balance”) commissioned by Congress to address this growing public health threat. In just 30 years, the prevalence of childhood obesity has soared, with nearly one in three American kids now tipping the scales past healthy weight.

Once dismissed as harmless “baby fat,” childhood obesity is increasingly recognized as a serious health threat that can lead to numerous physical ailments such as type 2 diabetes. In fact, one-fourth of obese kids ages 5 to 10 already have at least two components of what is called metabolic syndrome, a cluster of health problems (including insulin resistance, high blood pressure and high cholesterol) that increases the risk of coronary heart disease and diabetes. Overweight kids also are more likely to be ostracized and bullied—or to bully others.

The grim reality is that obesity exerts a life-shortening effect, which threatens to reverse the steady rise in life expectancy observed in the modern era, contends a recent study published in The New England Journal of Medicine. Today’s children are on track to be the first generation in U.S. history to live less healthy, and even shorter, lives than their parents.

How did we get this way? Increasingly, experts point to our “obesogenic” environment, which encourages people to eat too much and move too little.

“We live in a world where the energy demands of daily living are at a historic low and the availability of high-calorie, easily obtainable, inexpensive food is at a historic high,” notes Harold Kohl, an epidemiologist with the Centers for Disease Control and Prevention in Atlanta. “We’ve created the ‘perfect storm’ for obesity—particularly for children.”

Numerous societal changes have dramatically reduced the amount of energy children burn, while expanding the number of calories they consume. Budget-crunched schools have cut back or eliminated physical education classes—and sometimes even recess. Working parents concerned about safety would rather their kids play video games or watch TV indoors than run around outside. Computers have revolutionized the classroom, entertainment, shopping and communication. Fast food, in “super size” portions, is everywhere—even in some schools—as are vending machines stocked with sodas and chips.

“Our willpower hasn’t changed” in just 30 short years, notes Yale University obesity expe...

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AAOMS - American Association of Oral and Maxillofacial Surgeons 96th Annual Meeting, Scientific Sessions, & Exhibition
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