Childhood Obesity Counseling Holly Springs MS

How can parents halt the creeping epidemic that threatens our kids’ futures? The solution: Change the environment so they can move more and eat well. In our push-button, remote-control, car-oriented culture—where pizza makes house calls and kids between the ages of 2 and 17 spend more than three years of their waking lives watching TV— we’ve created the fattest generation in history.

Maria Veronica Valdez, MD
(662) 252-1599
538 J M Ash Dr
Holly Springs, MS
Specialties
Pediatrics, Family Medicine
Gender
Female
Languages
Spanish, Tagalog
Education
Medical School: Univ Of The Philippines, Coll Of Med, Manila, Philippines
Graduation Year: 1987
Hospital
Hospital: Alliance Healthcare System, Holly Springs, Ms
Group Practice: Williams Medical Clinic

Data Provided by:
Mid Delta Kidney Center
(662) 873-2272
129 Court Street
Rolling Fork, MS
 
Jean Natsue Takenaka, MD, FAAP
(228) 328-4077
12420 Dove Dr
Gulfport, MS
Specialties
Pediatrics
Gender
Male
Education
Graduation Year: 1970

Data Provided by:
Hosan Menanya Azomani, MD, FAAP
(662) 334-9915
500 Cypress Ln Apt I2
Greenville, MS
Specialties
Pediatrics
Gender
Male
Education
Graduation Year: 1992

Data Provided by:
Brasfield Daniel L Dr PHYS
(662) 842-1758
620 Crossover Road
Tupelo, MS
 
Remak Gastroenterology Clinic
(662) 252-5852
150 North Randolph Street
Holly Springs, MS
 
Dr. John Joel Donaldson
(601) 984-2195
2500 N State St
Jackson, MS
Specialty
Pediatrics

Linda Moyd, MD
(601) 984-1000
2500 N State St
Jackson, MS
Specialties
Pediatrics
Gender
Female
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1999

Data Provided by:
Grazyna Wierzbicka, MD, FAAP
(228) 762-8712
4105 Hospital St
Pascagoula, MS
Specialties
Pediatrics
Gender
Male
Education
Graduation Year: 1981

Data Provided by:
Dr. Vivian E Braswell
(601) 984-5200
Cruger, MS
Specialty
Pediatrics

Data Provided by:

Curbing Childhood Obesity

Provided by: 

How can parents halt the creeping epidemic that threatens our kids’ futures? The solution: Change the environment so they can move more and eat well.

In our push-button, remote-control, car-oriented culture—where pizza makes house calls and kids between the ages of 2 and 17 spend more than three years of their waking lives watching TV— we’ve created the fattest generation in history.

Waistlines are widening in people of all ages, but “our children, in particular, are gaining weight to a dangerous degree and at an alarming rate,” warns the Institute of Medicine of Washington, DC, in a new action plan (“Preventing Childhood Obesity: Health in the Balance”) commissioned by Congress to address this growing public health threat. In just 30 years, the prevalence of childhood obesity has soared, with nearly one in three American kids now tipping the scales past healthy weight.

Once dismissed as harmless “baby fat,” childhood obesity is increasingly recognized as a serious health threat that can lead to numerous physical ailments such as type 2 diabetes. In fact, one-fourth of obese kids ages 5 to 10 already have at least two components of what is called metabolic syndrome, a cluster of health problems (including insulin resistance, high blood pressure and high cholesterol) that increases the risk of coronary heart disease and diabetes. Overweight kids also are more likely to be ostracized and bullied—or to bully others.

The grim reality is that obesity exerts a life-shortening effect, which threatens to reverse the steady rise in life expectancy observed in the modern era, contends a recent study published in The New England Journal of Medicine. Today’s children are on track to be the first generation in U.S. history to live less healthy, and even shorter, lives than their parents.

How did we get this way? Increasingly, experts point to our “obesogenic” environment, which encourages people to eat too much and move too little.

“We live in a world where the energy demands of daily living are at a historic low and the availability of high-calorie, easily obtainable, inexpensive food is at a historic high,” notes Harold Kohl, an epidemiologist with the Centers for Disease Control and Prevention in Atlanta. “We’ve created the ‘perfect storm’ for obesity—particularly for children.”

Numerous societal changes have dramatically reduced the amount of energy children burn, while expanding the number of calories they consume. Budget-crunched schools have cut back or eliminated physical education classes—and sometimes even recess. Working parents concerned about safety would rather their kids play video games or watch TV indoors than run around outside. Computers have revolutionized the classroom, entertainment, shopping and communication. Fast food, in “super size” portions, is everywhere—even in some schools—as are vending machines stocked with sodas and chips.

“Our willpower hasn’t changed” in just 30 short years, notes Yale University obesity expe...

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