Cancer Prevention Tips Woonsocket RI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

David B Stoll
(401) 766-9500
55 Hamlet Ave
Woonsocket, RI
Specialty
Hematology / Oncology

Data Provided by:
David B Stoll, MD
(401) 766-9500
55 Hamlet Ave
Woonsocket, RI
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Med Coll Of Ohio, Toledo Oh 43699
Graduation Year: 1978

Data Provided by:
Ahmed Nadeem, MD
(401) 767-1541
116 Eddie Dowling Hwy
North Smithfield, RI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: King Edward Med Coll, Univ Of Punjab, Lahore, Pakistan
Graduation Year: 1981

Data Provided by:
Nancy Jane Freeman, MD
401-273-7100 x3450
8 Whitney Dr
Lincoln, RI
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1981

Data Provided by:
Gerald Jay Elfenbein, MD
(401) 456-6565
7 Charles River Dr
Franklin, MA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Johns Hopkins Univ Sch Of Med, Baltimore Md 21205
Graduation Year: 1970

Data Provided by:
Timothy David Shafman, MD
(401) 480-7155
115 Cass Ave
Woonsocket, RI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1989

Data Provided by:
Brian David Stoll, MD
(401) 766-9500
55 Hamlet Ave
Woonsocket, RI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ky Coll Of Med, Lexington Ky 40536
Graduation Year: 1987

Data Provided by:
Shahid Peruez Malik, MD
(401) 434-8175
117 Eddie Dowling Hwy
N Smithfield, RI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Dow Med Coll, Univ Of Karachi, Karachi, Pakistan
Graduation Year: 1983

Data Provided by:
Maen A Hussein
(401) 658-2020
106 Nate Whipple Hwy
Cumberland, RI
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Joseph Jacob Hallett, MD
(401) 729-2582
555 Prospect St
Pawtucket, RI
Specialties
Oncology (Cancer), Pediatrics
Gender
Male
Education
Medical School: Univ Of Rochester Sch Of Med & Dentistry, Rochester Ny 14642
Graduation Year: 1975

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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