Cancer Prevention Tips Willingboro NJ
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007
Oncology (Cancer), Radiation Oncology, Internal Medicine
Gender
Male
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1987
Hospital
Hospital: Spring Branch Med Ctr, Houston, Tx; Med Ctr Hosp-Conroe, Conroe, Tx
Group Practice: Columbia Conroe Medical Center Western Radiation Oncology; Spring Branch Regional Cancer Western Radiation Oncology; Western Radiation Oncology
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007
Oncology (Cancer)
Gender
Male
Education
Medical School: Jefferson Med Coll-Thos Jefferson Univ, Philadelphia Pa 19107
Graduation Year: 1996
Radiation Oncology
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Umdnj-Robt W Johnson Med Sch, New Brunswick Nj 08901
Graduation Year: 1994
Internal Medicine, Hematology / Oncology
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Colombo, Fac Of Med, Colombo, Sri Lanka
Graduation Year: 1968
Hospital
Hospital: Virtua Health -Voorhees, Voorhees, Nj; Southern Ocean County Hospital, Manahawkin, Nj; Virtua Memorial Hosp -Burling, Mount Holly, Nj
Group Practice: Radiology Assoc Of Burlington Cty Pa
Male
Education
Medical School: Hahnemann Univ Sch Of Med, Philadelphia Pa 19102
Graduation Year: 1985
Hospital
Hospital: Southern Ocean County Hospital, Manahawkin, Nj; Virtua Memorial Hosp -Burling, Mount Holly, Nj
Group Practice: Krueger Pascual Mds Pa
Internal Medicine, Hematology / Oncology
Connection Between Red Meat and Cancer
Provided by: 
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...
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