Cancer Prevention Tips Whittier CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Richy Agajanian, MD
(562) 869-1201
11480 Brookshire Avenue
Downey, CA
Frederick L Williams
(562) 945-2718
14350 Whittier Blvd
Whittier, CA
Jack Henry Freimann, MD
562-945-6770
12446 Washington Blvd
Whittier, CA
William S Kurohara
(562) 696-5964
12393 Washington Blvd
Whittier, CA
Glenn Tisman, MD
562-789-8822
13025 Bailey St
Whittier, CA
Glen R Justice, MD
(714) 751-2600
9940 Talbert Ave
Fountain Valley, CA
Frederick L Williams, MD
562-945-2718
14350 Whittier Blvd Ste 310
Whittier, CA
Afshan Ashraf Ali, MD
562-789-9908
PO Box 1188
Whittier, CA
Tzann-Tarn Fang, MD
562-320-1234
12291 Washington Blvd Ste 201
Whittier, CA
Merrill K Shum, M.D.
562-698-6888
12291 Washington Blvd. Suite 201
Whittier, CA
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Connection Between Red Meat and Cancer

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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