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Cancer Prevention Tips Wausau WI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Darryl R Barton
(715) 847-2866
215 N 28th Ave
Wausau, WI
Specialty
Radiation Oncology

Data Provided by:
Umang Gautam, MD
(715) 847-2866
215 N 28th Ave
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Llrm Med Coll, Meerut Univ, Meerut, Up, India
Graduation Year: 1995

Data Provided by:
Maria Emelina B Quisumbing, MD
(702) 562-5413
215 N 28th Ave
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Harish Gangaram Ahuja, MD
(716) 847-2866
215 N 28th Ave
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Grant Med Coll, Univ Of Bombay, Bombay, Maharashtra, India
Graduation Year: 1978

Data Provided by:
Hilmi Ege
(715) 393-1000
3501 Cranberry Blvd
Weston, WI
Specialty
Hematology / Oncology

Data Provided by:
Steven Sorscher, MD
(715) 847-3016
2727 Plaza Dr
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Hamied Reza Rezazadeh, MD
(715) 847-2866
215 N 28th Ave
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: St George'S Univ, Sch Of Med, St George'S, Grenada
Graduation Year: 1987

Data Provided by:
Rezwan Islam, MD
(715) 847-3015
2727 Plaza Dr
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Dhaka Med Coll, Dhaka Univ, Bangladesh (704-03 Pr 7/1972)
Graduation Year: 1987

Data Provided by:
Adrian R Bourque, MD
(715) 845-4839
1817 N 10th St
Wausau, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Rezwan Islam
(715) 847-3017
3501 Cranberry Blvd
Weston, WI
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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