Cancer Prevention Tips Warrenton VA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Les Enterlin, MD
(540) 341-3617
7277 Mosby Dr
Warrenton, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Sanjeev Aggarwal
(703) 753-4045
7901 Lake Manassas Dr
Gainesville, VA
Specialty
Radiation Oncology

Data Provided by:
Edmund S Petrilli, MD
(703) 392-5157
8650 Sudley Rd Ste 200
Manassas, VA
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Univ Of Pittsburgh Sch Of Med, Pittsburgh Pa 15261
Graduation Year: 1969

Data Provided by:
Wade Kilgore Smith, MD
(301) 319-1032
6759 Bronze Post Rd
Centreville, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Johns Hopkins Univ Sch Of Med, Baltimore Md 21205
Graduation Year: 1963

Data Provided by:
Robert Marsh
(703) 369-1400
8640 Sudley Rd
Manassas, VA
Specialty
Medical Oncology
Associated Hospitals
Fairfax Northern Virginia Hem/Onc

Alisan G Kula, MC USA
15702 Spyglass Hill Loop
Gainesville, VA
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: George Washington Univ Sch Of Med & Hlth
Graduation Year: 1990

Data Provided by:
Daniel Katcher
(703) 369-1400
8640 Sudley Rd
Manassas, VA
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Alisan G Kula
(703) 369-1400
8640 Sudley Rd
Manassas, VA
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Jay Maren
(540) 341-8745
400c Hospital Dr
Warrenton, VA
Specialty
Oncologist
Associated Hospitals
Fairfax Northern Virginia ONC

Taras Raggio
8883816926x84
15000 Washington Street
Haymarket, VA
Company
Taras Techniques, LLC
Industry
Nutritionist

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

Local Events

AAOMS - American Association of Oral and Maxillofacial Surgeons 97th Annual Meeting, Scientific Sessions, & Exhibition
Dates: 9/28/2015 – 10/3/2015
Location:
Renaissance Washington and Walter E. Washington Convention Center Washington
View Details

American College of Surgeons 102nd Annual Clinical Congress
Dates: 10/16/2016 – 10/20/2016
Location:
Walter E. Washington Convention Center Washington
View Details